PANIFICIO CREMONA ITALIA - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87685984
Serial Number
87685984
Registration Number
5776479
Word Mark
PANIFICIO CREMONA ITALIA
Status
700 - Registered
Status Date
2019-06-11
Filing Date
2017-11-15
Registration Number
5776479
Registration Date
2019-06-11
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
070308, 261701, 261705, 261708 - Industrial establishments, factory smokestacks. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). A single line, band, bar or diagonal.
Published for Opposition Date
2018-07-03
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
DELGIZZI, RONALD ERNES
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PANIFICIO CREMONA ITALIA"
Description of Mark
The mark consists of the words "PANIFICIO CREMONA ITALIA" in stylized font, with an underline beneath the word "ITALIA". Above the wording is an image of three buildings with an image of wheat beneath it.
Goods and Services
Flour; Vegetable flour in the nature of vegetable-based flour, namely, potato flour and yam flour; Bread; Bakery goods; Thin breadsticks; Crackers; Processed grains; processed food starches; yeast; mixes for bakery goods in the nature of concentrates, syrups, or powders used in the preparation of baked goods; processed cereals
Goods and Services
Unprocessed cereals; Unprocessed grain; raw or unprocessed grains; crop seeds; unprocessed wheat; unprocessed bran in the nature of unprocessed cereal grain
Translation of Words in Mark
The English translation of "PANIFICIO CREMONA ITALIA" in the mark is "BAKERY CREMONA ITALY".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-11-28
Primary Code
030
First Use Anywhere Date
2013-03-00
First Use In Commerce Date
2017-02-00
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
JEFFREY M. GOEHRING
Address
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Trademark Events
Event DateEvent Description
2017-11-18NEW APPLICATION ENTERED IN TRAM
2017-11-28NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-11-29NOTICE OF DESIGN SEARCH CODE E-MAILED
2018-02-28ASSIGNED TO EXAMINER
2018-02-28NON-FINAL ACTION WRITTEN
2018-02-28NON-FINAL ACTION E-MAILED
2018-02-28NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-05-29TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-05-29CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-05-29TEAS/EMAIL CORRESPONDENCE ENTERED
2018-05-29APPROVED FOR PUB - PRINCIPAL REGISTER
2018-06-13NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2018-07-03PUBLISHED FOR OPPOSITION
2018-07-03OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-08-28NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2019-02-25TEAS STATEMENT OF USE RECEIVED
2019-03-14CASE ASSIGNED TO INTENT TO USE PARALEGAL
2019-02-25USE AMENDMENT FILED
2019-03-14STATEMENT OF USE PROCESSING COMPLETE
2019-03-16SU - NON-FINAL ACTION - WRITTEN
2019-03-16NON-FINAL ACTION E-MAILED
2019-03-16NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-04-09TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-04-14ASSIGNED TO LIE
2019-04-22CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-04-22TEAS/EMAIL CORRESPONDENCE ENTERED
2019-05-03ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2019-05-04NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2019-06-11REGISTERED-PRINCIPAL REGISTER