WANTED GILSPICANTE HOW PICANTE SHOULD TASTE! - Trademark Details
Status: 700 - Registered
Serial Number
87684527
Registration Number
5517861
Word Mark
WANTED GILSPICANTE HOW PICANTE SHOULD TASTE!
Status
700 - Registered
Status Date
2018-07-17
Filing Date
2017-11-14
Registration Number
5517861
Registration Date
2018-07-17
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011505, 020110, 051109, 090505, 241510, 241525, 260126, 261121 - Smoke, steam and vapor. Spaniards or Mexicans, including men wearing sombreros. Peppers. Sombreros, cowboy hats (10 gallon hats), other broad-brimmed hats. More than one arrow. Other arrows. Spirals, coils and swirls. Rectangles that are completely or partially shaded.
Published for Opposition Date
2018-05-01
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
BELLO, ZACHARY R
Statements
Indication of Colors claimed
The color(s) Black, Red, Green, White, Tan, Brown, Peach and Blue is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a tan colored poster having a cartoon character face in the center. Above the cartoon is the word "WANTED" in capitol letters where the "W" and "D" are larger font and all letters have black and white shading inside their block design. Below the cartoon is the word "GILSPICANTE" all capitalize and in black block letters. Below "GILSPICANTE" is the phrase "HOW PICANTE SHOULD TASTE!" Below "WANTED" and "GILSPICANTE" is an double arrow design in black. On the bottom center of the poster is a scroll design in black. The cartoon consist of a smiling male face having peach color skin tone, black mustache, white teeth, red lips, brown eyes, dark brown hair and eyebrows, peach colored ears outlined in black with white smoke blowing from the ears. Above the eyebrows is a cutoff sombrero hat having red lace, a green ribbon and a red chili pepper in the center. The cartoon section contains a blue color background. On the corners of the cartoon section of the poster are sunburst designs in black.
Goods and Services
Picante sauce
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-11-27
Primary Code
030
First Use Anywhere Date
2017-07-15
First Use In Commerce Date
2017-10-27
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
/M. SUSAN SPIERING/
Address
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Trademark Events
Event Date | Event Description |
2017-11-17 | NEW APPLICATION ENTERED IN TRAM |
2017-11-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-11-28 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2018-02-27 | ASSIGNED TO EXAMINER |
2018-03-03 | NON-FINAL ACTION WRITTEN |
2018-03-03 | NON-FINAL ACTION E-MAILED |
2018-03-03 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-03-07 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-03-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-03-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-03-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-04-11 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-05-01 | PUBLISHED FOR OPPOSITION |
2018-05-01 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-07-17 | REGISTERED-PRINCIPAL REGISTER |