THE BODACIOUS OLIVE - Trademark Details
Status: 700 - Registered
Serial Number
87683615
Registration Number
5533770
Word Mark
THE BODACIOUS OLIVE
Status
700 - Registered
Status Date
2018-08-07
Filing Date
2017-11-14
Registration Number
5533770
Registration Date
2018-08-07
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050310, 270304 - Other branches with leaves, with or without fruit. Representations of plants or parts of plants forming letters or numerals, including punctuation.
Published for Opposition Date
2018-05-22
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
ALTREE, NICHOLAS
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"OLIVE"
Description of Mark
The mark consists of the words "THE BODACIOUS" over the word "OLIVE", where the "O" in the word "OLIVE" is larger than the rest of the text and the "L" in the word "OLIVE" is composed of a vertically oriented olive branch.
Goods and Services
Dips; Jellies, jams; Olive oil for food; Dipping oil in the nature of flavored olive oil; Extra virgin olive oil for food; Flavored olive oil for food
Goods and Services
Bread; Flavored salt; Pasta; Prepared pasta; Balsamic vinegar; Common salt for cooking; Edible salt; Flavored balsamic vinegar; Table salt
Goods and Services
Restaurant services
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-11-27
Primary Code
029
First Use Anywhere Date
2012-05-07
First Use In Commerce Date
2012-05-07
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-11-27
Primary Code
030
First Use Anywhere Date
2012-05-07
First Use In Commerce Date
2012-05-07
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2017-11-27
Primary Code
043
First Use Anywhere Date
2012-05-07
First Use In Commerce Date
2012-05-07
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
KRIS ANDERSON
Address
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Trademark Events
| Event Date | Event Description |
| 2017-11-17 | NEW APPLICATION ENTERED IN TRAM |
| 2017-11-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-11-28 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-02-13 | ASSIGNED TO EXAMINER |
| 2018-02-15 | NON-FINAL ACTION WRITTEN |
| 2018-02-15 | NON-FINAL ACTION E-MAILED |
| 2018-02-15 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-04-05 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-04-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-04-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-04-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-04-13 | ASSIGNED TO LIE |
| 2018-05-02 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-05-22 | PUBLISHED FOR OPPOSITION |
| 2018-05-22 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-08-07 | REGISTERED-PRINCIPAL REGISTER |
