C U INC. - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Image for trademark with serial number 87683956
Serial Number
87683956
Word Mark
C U INC.
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2019-04-15
Filing Date
2017-11-14
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260121 - Circles that are totally or partially shaded.
Published for Opposition Date
2018-07-17
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
HACK, ANDREA R
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"INC."
Description of Mark
The mark consists of a circle containing the stylized script "CU INC."
Goods and Services
Dairy-based whipped toppings; non-dairy-based whipped toppings; dairy-base and non-dairy-based blend whipped toppings; dairy-based whippable toppings; non-dairy-based whippable toppings; dairy-based and non-dairy based blend whippable toppings; dairy-based whipped cream; non-dairy-based whipped cream; dairy-based and non-dairy-based blend whipped cream; dairy-based sour cream; non-dairy-based sour cream; dairy-based and non-dairy-based sour cream; dairy-based beverage creamer; non-dairy-based beverage creamer; dairy-based and non-dairy-based beverage creamer; dairy-based toppings, non-dairy-based toppings, and dairy-based and non-dairy-based blend toppings for food products, namely, cream toppings, whipped toppings, fruit toppings, nut-based toppings, yogurt-based toppings, vegetable-based toppings; dairy-based fillings, non-dairy-based fillings, and dairy-based and non-dairy-based blend fillings for food products, namely, cream fillings, whipped cream fillings, fruit fillings, nut-based fillings, yogurt-based fillings, vegetable-based fillings; dairy-based cheese; non-dairy-based cheese; dairy-based and non-dairy-based blend cheese; dairy-based cream cheese; non-dairy-based cream cheese; dairy-based cheese spread; non-dairy-based cheese spread; dairy-based and non-dairy-based blend cheese spread; dairy-based yogurt; non-dairy-based yogurt; dairy-based and non-dairy-based blend yogurt; dairy-based yogurt-based drinks; non-dairy-based yogurt-based drinks; dairy-based and non-dairy-based blend yogurt-based drinks; yogurt preparations, namely, drinking yogurt; dairy-based, non-dairy-based, dairy-based and non-dairy-based blend food spreads, namely, dairy-based spreads, artificial dairy-based spreads, fruit spreads, fruit-based spreads, nut-based spreads, yogurt-based spreads, vegetable-based spreads; milk; artificial milk; milk substitute, soy-based milk; hemp-based milk; flax-based milk; hazelnut based milk; oats-based milk; sunflower-based milk; grain-based milk; nut-based milk; rice-based milk; almond-based milk; yeast-derived milk; coconut milk, vegetable-based milk, five grains milk; milk powder; dairy coffee creamers in liquid and powdered form; non-dairy coffee creamers in liquid and powdered form; dairy-based and non-dairy-based blend coffee creamers in liquid and powdered form; crème filling comprised primarily of dairy cream, artificial cream, or blend of dairy cream and artificial cream; fruit-based fillings for food products, pies and cakes; fruit toppings for food products; nut topping for food products, namely, topping comprised primarily of processed nuts and also featuring caramel; dairy cream, artificial cream, and dairy and artificial dairy blend for use in the manufacture of food products; edible oils; edible fats; toppings made from edible oils; half and half dairy creamer; vegetable-based fillings for foods; yogurt toppings for food; coconut-milk toppings for food; beverage whiteners in the nature of edible oil emulsions; toppings comprised of edible oil emulsions for food products; fillings comprised of edible oil emulsions for food products; food spreads comprised of edible oil emulsions; whipped cream containing edible oil emulsions or soy; sour cream containing edible oil emulsions or soy; beverage creamer containing edible oil emulsions or soy; soya milk; cream containing edible oil emulsions or soy; cream containing edible oil emulsions or soy used as a substitute for milk and dairy cream; frozen and non-frozen fruit puree; milkshakes; bases for making milkshakes; non-dairy-based butter; non-dairy-based cream products, namely, artificial cream; crème fillings; fruit glazes; dairy-based beverages and concentrates and bases therefor; artificial dairy-based beverages and concentrates and bases therefor; dairy-based and artificial dairy-based blend beverages and concentrates and bases therefor; dairy-based butter; artificial dairy-based butter; dairy-based and artificial dairy-based butter; margarine; whipped vegetable spread used as a substitute for margarine or butter; beverage whiteners in the nature of edible oils emulsions; icing based on edible oils emulsions for food products; yogurt shakes; fruit shake; chocolate shake; beverages consisting principally of milk; beverages consisting principally of artificial milk; beverages consisting principally of milk and artificial milk blend; ice cream-based beverages, namely, ice cream shakes
Goods and Services
Dairy-based icing for food products; non-dairy-based icing for food products; dairy-based and non-dairy-based blend ice cream; ice cream sundaes; non-dairy-based dessert pudding; dairy-based pudding; dairy-based and non-dairy-based blend pudding; icings being frozen or non-frozen and being ready-to-use or not ready-to-use; chocolate; chocolate, artificial chocolate, marshmallow, artificial marshmallow, fudge, caramel and butterscotch fillings for food products, namely bakery desserts and bakery products; chocolate, artificial chocolate, marshmallow, artificial marshmallow, fudge, caramel and butterscotch fillings based on oil emulsions for food products, namely, bakery desserts and bakery products; chocolate, artificial chocolate, marshmallow, artificial marshmallow, fudge, caramel and butterscotch toppings for food products, namely bakery desserts and bakery products; chocolate, artificial chocolate, marshmallow, artificial marshmallow, fudge, caramel and butterscotch toppings based on oil emulsions for food products, namely, bakery desserts and bakery products; chocolate and artificial chocolate toppings, icings and fillings; liquid topping syrup for cakes and desserts; chocolate, ganache, chocolate ganache, artificial chocolate, marshmallow, artificial marshmallow, fudge, caramel and butterscotch sauces; chocolate, artificial chocolate, marshmallow, artificial marshmallow, fudge, caramel and butterscotch glazes; flavored syrups for food products, namely, topping syrup; confectionery, namely, chocolate confectionery and confectionery made of sugar; chocolate-based fillings for foods; chocolate liquid being toppings for food; frozen chocolate toppings and fillings for use as toppings and fillings on dessert, pastry, confectionery and bakery products; frozen blended confections; coffee-based beverages; tea-based beverages; cocoa-based beverages; espresso-based beverages; chocolate-based beverages; candy-based beverages; confection-based beverages, namely, frozen confection-based beverages, chocolate confection-based beverages; frozen confections; frozen blended beverages containing coffee, tea, cocoa and/or confections; frozen yogurt drinks; flan; custard; trifles; parfaits; dessert mousse; marshmallow, fudge, caramel, butterscotch, and chocolate toppings and fillings for bread; marshmallow, fudge, caramel, butterscotch, and chocolate toppings and fillings for food products; edible decorations for food products; chocolate toppings and fillings for use as toppings and fillings on food products; liquid topping syrup for food products; chocolate milk; milk-based beverages with chocolate; caramel topping for food products; caramel filling for food products; caramel nut topping for food products, namely, caramel topping comprised primarily of caramel and also featuring processed nuts; ganache; fruit sauces excluding cranberry sauce and applesauce; ice cream-based beverages, namely, ice cream floats
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-11-27
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-11-27
Primary Code
030
Correspondences
Name
BRIAN E. TURUNG
Address
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Trademark Events
Event DateEvent Description
2017-11-17NEW APPLICATION ENTERED IN TRAM
2017-11-27NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-11-28NOTICE OF DESIGN SEARCH CODE E-MAILED
2017-11-30ASSIGNED TO EXAMINER
2017-12-04NON-FINAL ACTION WRITTEN
2017-12-04NON-FINAL ACTION E-MAILED
2017-12-04NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-06-01TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-06-01CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-06-02TEAS/EMAIL CORRESPONDENCE ENTERED
2018-06-06EXAMINERS AMENDMENT -WRITTEN
2018-06-06EXAMINERS AMENDMENT E-MAILED
2018-06-06NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2018-06-06EXAMINER'S AMENDMENT ENTERED
2018-06-06APPROVED FOR PUB - PRINCIPAL REGISTER
2018-06-27NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2018-07-17PUBLISHED FOR OPPOSITION
2018-07-17OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-09-11NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2019-04-15ABANDONMENT - NO USE STATEMENT FILED
2019-04-15ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED