SIA - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
87681751
Word Mark
SIA
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2021-07-19
Filing Date
2017-11-13
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-04-17
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
RINGLE, JAMES W
Statements
Goods and Services
Bean-based snack foods; Cheese spreads; Dips; Fruit-based snack food; Fruit spreads; Legume-based spreads; Meat-based snack foods; Nut-based snack foods; Nut butters; Nut- and dried fruit- based snack bars; Potato-based snack foods; Vegetable-based snack foods; Vegetable-based spreads
Goods and Services
Bakery desserts; Cakes; Cereal-based snack foods; Cocoa spreads; Cookies; Corn-based snack foods; Crackers; Crisp bread; Flour-based chips; Grain-based snack foods; Pita chips; Popcorn; Pretzels; Rice-based snack food; Snack foods, namely, chocolate-based snack foods
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-11-22
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-11-22
Primary Code
030
Correspondences
Name
JEANETTE S. ZIMMER
Address
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Trademark Events
Event Date | Event Description |
2017-11-16 | NEW APPLICATION ENTERED IN TRAM |
2017-11-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-02-26 | ASSIGNED TO EXAMINER |
2018-03-01 | EXAMINERS AMENDMENT -WRITTEN |
2018-03-01 | EXAMINERS AMENDMENT E-MAILED |
2018-03-01 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-03-01 | EXAMINER'S AMENDMENT ENTERED |
2018-03-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-03-08 | ASSIGNED TO LIE |
2018-03-28 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-04-17 | PUBLISHED FOR OPPOSITION |
2018-04-17 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-06-12 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2018-12-03 | TEAS EXTENSION RECEIVED |
2018-12-03 | EXTENSION 1 FILED |
2018-12-03 | EXTENSION 1 GRANTED |
2018-12-05 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2019-06-03 | TEAS EXTENSION RECEIVED |
2019-06-03 | EXTENSION 2 FILED |
2019-06-03 | EXTENSION 2 GRANTED |
2019-06-05 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2019-12-10 | TEAS EXTENSION RECEIVED |
2019-12-10 | EXTENSION 3 FILED |
2019-12-10 | EXTENSION 3 GRANTED |
2019-12-12 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-06-11 | TEAS EXTENSION RECEIVED |
2020-06-11 | EXTENSION 4 FILED |
2020-06-11 | EXTENSION 4 GRANTED |
2020-06-13 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-12-11 | TEAS EXTENSION RECEIVED |
2020-12-30 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2020-12-11 | EXTENSION 5 FILED |
2020-12-30 | EXTENSION 5 GRANTED |
2020-12-31 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-07-19 | ABANDONMENT - NO USE STATEMENT FILED |
2021-07-19 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |