NEAL BROTHERS - Trademark Details
Status: 700 - Registered
Serial Number
87680003
Registration Number
6367115
Word Mark
NEAL BROTHERS
Status
700 - Registered
Status Date
2021-06-01
Filing Date
2017-11-10
Registration Number
6367115
Registration Date
2021-06-01
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261708, 261713 - A single line, band, bar or diagonal. Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2021-03-16
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
MCPHERSON RAYBURN, SHA
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BROTHERS"
Description of Mark
The mark consists of the stylized wording "NEAL" above the stylized wording "BROTHERS" with a line under the letter "O" in the wording "BROTHERS".
Goods and Services
potato chips; roasted nuts
Goods and Services
Croutons, tortilla chips, pretzels, popcorn, kettle corn, caramel corn, salad dressing, cornmeal-based snack food, cheese puffs, gluten free cheese puffs, cheese twists, gluten free cheese twists, bagel chips, nachos; cheese flavored puffed corn snacks, pasta sauce, cocktail sauces, chili sauce, hot sauce, hot chili pepper sauce, chutneys, seasonings and salsas
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-04-25
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-11-21
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
11 - 1st New Owner Before Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
John L. Welch
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2017-11-10 | 1867339 | Canada | True |
2017-11-10 | 1867339 | Canada | True |
Trademark Events
Event Date | Event Description |
2017-11-14 | NEW APPLICATION ENTERED IN TRAM |
2017-11-21 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-11-22 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2018-02-22 | ASSIGNED TO EXAMINER |
2018-02-26 | NON-FINAL ACTION WRITTEN |
2018-02-26 | NON-FINAL ACTION E-MAILED |
2018-02-26 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-04-16 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-04-24 | ASSIGNED TO LIE |
2018-04-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-04-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-04-26 | SUSPENSION LETTER WRITTEN |
2018-04-26 | LETTER OF SUSPENSION E-MAILED |
2018-04-26 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2018-10-29 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2018-11-02 | SUSPENSION INQUIRY WRITTEN |
2018-11-02 | INQUIRY TO SUSPENSION E-MAILED |
2018-11-02 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
2019-04-10 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2019-05-01 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2019-05-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-05-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-05-07 | SUSPENSION LETTER WRITTEN |
2019-05-07 | LETTER OF SUSPENSION E-MAILED |
2019-05-07 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2019-12-23 | ASSIGNED TO LIE |
2019-12-26 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2020-01-02 | SUSPENSION INQUIRY WRITTEN |
2020-01-02 | INQUIRY TO SUSPENSION E-MAILED |
2020-01-02 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
2020-06-30 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2020-07-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-07-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-07-27 | NON-FINAL ACTION WRITTEN |
2020-07-27 | NON-FINAL ACTION E-MAILED |
2020-07-27 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2021-01-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2021-01-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-01-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-02-09 | EXAMINERS AMENDMENT -WRITTEN |
2021-02-09 | EXAMINERS AMENDMENT E-MAILED |
2021-02-09 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2021-02-09 | EXAMINER'S AMENDMENT ENTERED |
2021-02-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-02-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-03-16 | PUBLISHED FOR OPPOSITION |
2021-03-16 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-06-01 | REGISTERED-PRINCIPAL REGISTER |