PAN PEPÍN MÁS FRESCO... NINGUNO. - Trademark Details
Status: 700 - Registered
Serial Number
87679919
Registration Number
5573570
Word Mark
PAN PEPÍN MÁS FRESCO... NINGUNO.
Status
700 - Registered
Status Date
2018-10-02
Filing Date
2017-11-10
Registration Number
5573570
Registration Date
2018-10-02
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010103, 020120, 090506, 090903, 261701, 261706 - A single star with five points. Butchers, chefs, and bakers. Chef's hat. Buttons. Straight line(s), band(s) or bar(s). Diagonal line(s), band(s) or bar(s).
Published for Opposition Date
2018-07-17
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
SWAIN, MICHELE LYNN
Statements
Indication of Colors claimed
The color(s) blue, red, yellow and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PAN"
Description of Mark
The mark consists of the word "Pan" in blue color; the word "Pepín" in red color and the accent on the "í" in a design of a yellow star. The words "Pan Pepín" are outlined in blue. Over the second "p" of "Pepín" and next to the "n" of "Pan" is the blue outline of baker with two red buttons and his right hand raised simulating a gesture that is accentuated by red stripes. On top of his head he has a yellow hat with the word "Pepín" in red color on the side. Under the word "Pepín", is the wording "Más fresco... ninguno." in the color black. The color white represents background color only.
Goods and Services
Baguettes; Bread; Bread rolls; Rolls; Toast; Tortillas
Translation of Words in Mark
The English translation of "pan" in the mark is "bread". The wording "Pepín" has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-11-21
Primary Code
030
First Use Anywhere Date
1974-01-01
First Use In Commerce Date
1974-01-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
ALFREDO FERNANDEZ
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2017-11-14 | NEW APPLICATION ENTERED IN TRAM |
| 2017-11-21 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-11-22 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-02-22 | ASSIGNED TO EXAMINER |
| 2018-02-28 | NON-FINAL ACTION WRITTEN |
| 2018-02-28 | NON-FINAL ACTION E-MAILED |
| 2018-02-28 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-05-04 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-05-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-05-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-05-18 | EXAMINERS AMENDMENT -WRITTEN |
| 2018-05-18 | EXAMINERS AMENDMENT E-MAILED |
| 2018-05-18 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2018-05-18 | EXAMINER'S AMENDMENT ENTERED |
| 2018-06-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-06-27 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-07-17 | PUBLISHED FOR OPPOSITION |
| 2018-07-17 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-10-02 | REGISTERED-PRINCIPAL REGISTER |
