RAGIN' CAJUN FIXIN'S - Trademark Details
Status: 700 - Registered
Serial Number
87678096
Registration Number
5683254
Word Mark
RAGIN' CAJUN FIXIN'S
Status
700 - Registered
Status Date
2019-02-26
Filing Date
2017-11-09
Registration Number
5683254
Registration Date
2019-02-26
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-12-11
Attorney Name
Law Office Assigned Location Code
N70
Employee Name
WRIGHT, LAURA M
Statements
Disclaimer with Predetermined Text
"FIXINGS"
Goods and Services
Dried beans; Gumbo; Pickled peppers; Processed beans; Soups; Spicy pickles
Goods and Services
Gravies; Gravy; Jambalaya, namely, a spicy Creole rice dish with a mixture of fish and meat such as shrimp, chicken, ham and spicy sausage; Packaged meal mixes consisting primarily of pasta or rice; Pickle relish; Relish; Rice, seasonings, and flavorings combined in unitary packages; Seasoning mixes; Seasoning mixes for soups; Spice blends; Spice mixes; Spices
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-11-20
Primary Code
029
First Use Anywhere Date
1988-05-18
First Use In Commerce Date
1988-05-18
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-11-20
Primary Code
030
First Use Anywhere Date
1988-05-18
First Use In Commerce Date
1988-05-18
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
CHARLES M RUSH
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 4535693 |
Prior Registration | 4658402 |
Trademark Events
Event Date | Event Description |
2017-11-13 | NEW APPLICATION ENTERED IN TRAM |
2017-11-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-02-22 | ASSIGNED TO EXAMINER |
2018-03-05 | EXAMINERS AMENDMENT -WRITTEN |
2018-03-05 | EXAMINERS AMENDMENT E-MAILED |
2018-03-05 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-03-05 | EXAMINER'S AMENDMENT ENTERED |
2018-05-23 | EXAMINERS AMENDMENT -WRITTEN |
2018-05-23 | EXAMINERS AMENDMENT E-MAILED |
2018-05-23 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-05-23 | EXAMINER'S AMENDMENT ENTERED |
2018-08-06 | NON-FINAL ACTION WRITTEN |
2018-08-06 | NON-FINAL ACTION E-MAILED |
2018-08-06 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-08-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-08-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-08-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-08-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-10-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-11-02 | ASSIGNED TO LIE |
2018-11-02 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2018-11-21 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-12-11 | PUBLISHED FOR OPPOSITION |
2018-12-11 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-02-26 | REGISTERED-PRINCIPAL REGISTER |