PEPPER GRINDER - Trademark Details
Status: 700 - Registered
Serial Number
87678315
Registration Number
5492100
Word Mark
PEPPER GRINDER
Status
700 - Registered
Status Date
2018-06-12
Filing Date
2017-11-09
Registration Number
5492100
Registration Date
2018-06-12
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-03-27
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
SABLE, ERIC MICHAEL
Statements
Goods and Services
Jerky
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-11-20
Primary Code
029
First Use Anywhere Date
2015-03-15
First Use In Commerce Date
2015-03-15
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
BROOK J CARROLL
Address
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Trademark Events
| Event Date | Event Description |
| 2017-11-13 | NEW APPLICATION ENTERED IN TRAM |
| 2017-11-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-02-22 | ASSIGNED TO EXAMINER |
| 2018-02-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-03-07 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-03-27 | PUBLISHED FOR OPPOSITION |
| 2018-03-27 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-06-12 | REGISTERED-PRINCIPAL REGISTER |
| 2019-10-23 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
