REAL FOR REAL - Trademark Details
Status: 734 - Fifth Extension - Granted
Serial Number
87675496
Word Mark
REAL FOR REAL
Status
734 - Fifth Extension - Granted
Status Date
2021-12-28
Filing Date
2017-11-07
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-04-23
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
BUSH, KAREN K
Statements
Goods and Services
Veggie burger patties; Shrimp, not live; Salmon, not live; Fish, not live; Frozen fish; Frozen meals, entrées, and appetizers consisting primarily of meat, fish, poultry or vegetables; Packaged meals, entrées, and appetizers consisting primarily of meat, fish, poultry or vegetables; Prepared meals, entrées, and appetizers consisting primarily of meat, fish, poultry or vegetables; Frozen pre-packaged meals, entrées, and appetizers consisting primarily of seafood; Pre-packaged meals, entrées, and appetizers consisting primarily of seafood served with pasta, rice and vegetables; Prepared meals, entrées, and appetizers consisting primarily of seafood; Prepared meals, entrées, and appetizers consisting primarily of meat substitutes; Pork; Crab cakes; Crab meat; Beef; Pre-cooked soup; Soups; Baked potatoes; Potato salad; Potato fries; Mashed potatoes; Sweet potato fries; Preserved, dried, cooked and grilled vegetables; Pre-cut vegetable salad; Salads except macaroni, rice, and pasta salad; Meatballs; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal, entrée, or appetizer
Goods and Services
Crème brulee; Dessert mousse; Cakes; Tiramisu; Rice; Pre-packaged meals, entrées, and appetizers consisting primarily of rice, and also including meat, fish or vegetables; Quinoa, processed; Risotto; Pasta; Prepared pasta; Pasta sauce; Pasta salad; Macaroni; Macaroni and cheese; Cheese sauce; Lasagna; Veggie burger sandwiches; Sauces; Ready-made sauces; Tomato-based sauces; Cooking sauces; Sauces for barbecued meat; Salad dressing; Beverages; Smoothies; Fruit smoothies; Vegetable smoothies; Fruit juice
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-11-17
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-08-28
Primary Code
030
Current Trademark Owners
Party Name
Party Type
22 - 2nd New Owner After Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
22 - 2nd New Owner After Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
21 - 1st New Owner After Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Jessica C. Sganga
Address
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Trademark Events
Event Date | Event Description |
2017-11-10 | NEW APPLICATION ENTERED IN TRAM |
2017-11-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-02-17 | ASSIGNED TO EXAMINER |
2018-02-24 | NON-FINAL ACTION WRITTEN |
2018-02-24 | NON-FINAL ACTION E-MAILED |
2018-02-24 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-04-23 | ASSIGNED TO EXAMINER |
2018-08-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-08-28 | ASSIGNED TO LIE |
2018-08-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-08-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-09-10 | FINAL REFUSAL WRITTEN |
2018-09-10 | FINAL REFUSAL E-MAILED |
2018-09-10 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2019-03-11 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2019-03-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-03-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-03-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-04-03 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-04-23 | PUBLISHED FOR OPPOSITION |
2019-04-23 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-06-18 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2019-12-17 | TEAS EXTENSION RECEIVED |
2019-12-17 | EXTENSION 1 FILED |
2019-12-17 | EXTENSION 1 GRANTED |
2019-12-19 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-02-26 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2020-04-08 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2020-06-09 | TEAS EXTENSION RECEIVED |
2020-06-09 | EXTENSION 2 FILED |
2020-06-09 | EXTENSION 2 GRANTED |
2020-06-11 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-12-18 | TEAS EXTENSION RECEIVED |
2020-12-18 | EXTENSION 3 FILED |
2020-12-18 | EXTENSION 3 GRANTED |
2020-12-22 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-03-23 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2021-03-23 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2021-03-23 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2021-06-17 | TEAS EXTENSION RECEIVED |
2021-06-17 | EXTENSION 4 FILED |
2021-06-17 | EXTENSION 4 GRANTED |
2021-06-19 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-12-15 | TEAS EXTENSION RECEIVED |
2021-12-28 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2021-12-15 | EXTENSION 5 FILED |
2021-12-28 | EXTENSION 5 GRANTED |
2021-12-29 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |