KICK SUGAR, KEEP CANDY - Trademark Details
Status: 733 - Fourth Extension - Granted
Serial Number
87675651
Word Mark
KICK SUGAR, KEEP CANDY
Status
733 - Fourth Extension - Granted
Status Date
2021-12-10
Filing Date
2017-11-07
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-10-29
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
DELGIZZI, RONALD ERNES
Statements
Disclaimer with Predetermined Text
"SUGAR" AND "CANDY"
Goods and Services
(Based on Use in Commerce) Gummy candies; Candies; Fruit jelly candies; Confectionery based on fruit, namely, gummy candies; Fruit jelly candy; Sugar-free candies; Sweets in the nature of candy; (Based on 44(d) Priority Application) (Based on Intent to Use) Chocolates; Marshmallows; Hard candy; Chocolate confectionery, namely, snack foods, namely, chocolate; Chocolate candies; Chocolate and chocolates; Candy-coated fruit confectionery, namely, fruit confectionery made of sugar free candy or sugar substitutes; Mints, namely, candy mints; Candy mints; Chocolate covered fruits; Peppermint candy; Toffee candies; Toffee; Taffy; Taffy candies; Caramels; Chewing gum; Sugar-free chewing gum; Sugarless chewing gum; Bubble gum
Goods and Services
(Based on Use in Commerce) Online wholesale and retail store services and retail, and wholesale store services featuring gummy candy, candies, confectionery fruit jellies, fruit-based confectionery, fruit jelly candy, sugar-free candies, sweets in the form of candy; (Based on 44(d) Priority Application) (Based on Intent to Use) Online wholesale and retail store services and retail, and wholesale store services featuring chocolates, marshmallows, hard candy, chocolate confectionery, chocolate candies, chocolate and chocolates, candy-coated nuts, candy-coated fruits, mints, candy mints, chocolate covered nuts, chocolate covered fruits, peppermint candy, toffee candies, toffee, taffy, taffy candies, caramels, chewing gum, sugar-free chewing gum, sugarless chewing gum, bubble gum
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-10-26
Primary Code
030
First Use Anywhere Date
2017-06-30
First Use In Commerce Date
2017-06-30
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2018-10-26
Primary Code
035
First Use Anywhere Date
2017-06-30
First Use In Commerce Date
2017-06-30
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Correspondences
Name
Brent Capehart
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2017-09-11 | 1856900 | Canada | True |
Trademark Events
Event Date | Event Description |
2017-11-10 | NEW APPLICATION ENTERED IN TRAM |
2017-11-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-02-17 | ASSIGNED TO EXAMINER |
2018-02-21 | NON-FINAL ACTION WRITTEN |
2018-02-21 | NON-FINAL ACTION E-MAILED |
2018-02-21 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-08-21 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-08-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-08-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-09-10 | NON-FINAL ACTION WRITTEN |
2018-09-10 | NON-FINAL ACTION E-MAILED |
2018-09-10 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-10-05 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-10-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-10-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-10-26 | SUSPENSION LETTER WRITTEN |
2018-10-26 | LETTER OF SUSPENSION E-MAILED |
2018-10-26 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2019-05-05 | SUSPENSION INQUIRY WRITTEN |
2019-05-05 | INQUIRY TO SUSPENSION E-MAILED |
2019-05-05 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
2019-06-26 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2019-07-01 | ASSIGNED TO LIE |
2019-07-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-07-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-07-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-08-06 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2019-09-13 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2019-09-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-09-24 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2019-10-09 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-10-29 | PUBLISHED FOR OPPOSITION |
2019-10-29 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-12-24 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2019-12-30 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
2019-12-30 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
2020-01-09 | CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED |
2020-06-22 | TEAS EXTENSION RECEIVED |
2020-06-22 | EXTENSION 1 FILED |
2020-06-22 | EXTENSION 1 GRANTED |
2020-06-24 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-12-23 | TEAS EXTENSION RECEIVED |
2020-12-23 | EXTENSION 2 FILED |
2020-12-23 | EXTENSION 2 GRANTED |
2020-12-25 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-06-23 | TEAS EXTENSION RECEIVED |
2021-06-23 | EXTENSION 3 FILED |
2021-06-23 | EXTENSION 3 GRANTED |
2021-06-25 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-12-10 | TEAS EXTENSION RECEIVED |
2021-12-10 | EXTENSION 4 FILED |
2021-12-10 | EXTENSION 4 GRANTED |