SLO FOOD GROUP - Trademark Details
Status: 700 - Registered
Serial Number
87672391
Registration Number
5523064
Word Mark
SLO FOOD GROUP
Status
700 - Registered
Status Date
2018-07-24
Filing Date
2017-11-05
Registration Number
5523064
Registration Date
2018-07-24
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050325, 051301, 270304 - Other leaves. Roots, including ginger and ginseng. Representations of plants or parts of plants forming letters or numerals, including punctuation.
Published for Opposition Date
2018-05-08
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
SPILS, CAROL A
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SLOW FOOD GROUP"
Description of Mark
The mark consists of the wording "SLO FOOD GROUP" stacked respectively on top of one another with the letter "O" displayed with two leafs on a stem protruding from the top of the "O" and the design of a root structure in the center of the "O" marked by a center line and three angular lines from the left and the right of the center line.
Goods and Services
Metals in leaf and powder form for use in painting, decorating, printing and art
Goods and Services
Cinnamon; Cinnamon powder; Saffron for use as a food seasoning; Spices; Vanilla; Vanilla beans; Vanilla extract; Vanilla flavorings for culinary purposes; Baking spices; Edible spices; Natural spices; Organic spices
Pseudo Mark
SLO FOOD GROUP; SLOW FOOD GROUP
Classification Information
International Class
002 - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists. - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists.
US Class Codes
006, 011, 016
Class Status Code
6 - Active
Class Status Date
2017-11-15
Primary Code
002
First Use Anywhere Date
2015-04-01
First Use In Commerce Date
2015-04-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-11-15
Primary Code
030
First Use Anywhere Date
2015-04-01
First Use In Commerce Date
2015-04-01
Current Trademark Owners
Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
Francis John Ciaramella, Esquire
Address
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Madrid International Filings
Entry Number
1
Reference Number
A0088990
Original Filing Date USPTO
2019-08-23
International Registration Number
1492783
International Registration Date
2019-08-23
International Status Code
480
International Renewal Date
2029-08-23
Madrid History Events | ||
Date | Code | Description |
2019-08-28 | MCERT | MANUALLY CERTIFIED |
2019-08-28 | APPST | IR CERTIFIED AND SENT TO IB |
2019-08-23 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
2019-10-17 | CREAT | APPLICATION FOR IR REGISTERED BY IB |
Trademark Events
Event Date | Event Description |
2017-11-08 | NEW APPLICATION ENTERED IN TRAM |
2017-11-15 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-11-16 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2018-02-15 | ASSIGNED TO EXAMINER |
2018-02-22 | NON-FINAL ACTION WRITTEN |
2018-02-22 | NON-FINAL ACTION E-MAILED |
2018-02-22 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-02-22 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-03-07 | ASSIGNED TO LIE |
2018-03-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-03-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-04-02 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-04-04 | EXAMINERS AMENDMENT -WRITTEN |
2018-04-04 | EXAMINERS AMENDMENT E-MAILED |
2018-04-04 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-04-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-04-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-04-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-04-18 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-05-08 | PUBLISHED FOR OPPOSITION |
2018-05-08 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-07-24 | REGISTERED-PRINCIPAL REGISTER |
2018-10-17 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2020-12-10 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2020-12-10 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2020-12-10 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2020-12-10 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2020-12-10 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |