Image Trademark with Serial Number 87671078
Status: 612 - Petition To Revive-Received
Serial Number
87671078
Status
612 - Petition To Revive-Received
Status Date
2019-10-30
Filing Date
2017-11-03
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
050303 - Maple leaf.
Published for Opposition Date
2018-02-27
Attorney Name
Law Office Assigned Location Code
N70
Employee Name
THOMAS-RIGGS, LESLIE A
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a partially-folded maple leaf.
Goods and Services
maple jellies; maple jams and marmalade; maple-flavored spreads, namely, dairy-based spreads; maple-flavored dips, namely, snack and snack food dips
Goods and Services
maple products, namely, candies and sweets, frozen confections, and pastries; maple-flavored candy; maple-based sauces and condiments, namely, chutneys; maple mustard; maple barbeque sauce; maple marinades; confections made from maple syrup, namely, frozen confections; maple ice cream
Goods and Services
syrups for making beverages
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-11-14
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-11-14
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2017-11-14
Primary Code
032
Correspondences
Name
MICHAEL J. WASCO
Address
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Prior Registrations
Relationship Type | Reel Number |
Continuity Child | 87980613 |
Madrid International Filings
Entry Number
1
Reference Number
A0075231
Original Filing Date USPTO
2018-04-19
International Registration Number
1434669
International Registration Date
2018-04-19
International Status Code
480
International Renewal Date
2028-04-19
Madrid History Events | ||
Date | Code | Description |
2019-11-15 | PCBNP | PARTIAL CEASING OF EFFECT PROCESSED BY IB |
2018-04-24 | MCERT | MANUALLY CERTIFIED |
2018-04-24 | APPST | IR CERTIFIED AND SENT TO IB |
2018-04-23 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
2019-05-24 | PDBNX | DIVISION OF BASE APPLICATION PROCESSED BY IB |
2019-04-19 | DBCRP | DIVISIONAL OF BASE APP NOTICE CREATED, TO BE SENT TO IB |
2019-04-19 | DBCSP | DIVISIONAL OF BASE APP NOTICE SENT TO IB |
2018-06-25 | IRREG | IRREGULARITY NOTICE RECEIVED FROM IB |
2018-11-22 | CREAT | APPLICATION FOR IR REGISTERED BY IB |
2019-09-27 | XXCRP | GENERIC MADRID TRANSACTION CREATED |
2019-09-27 | XXSSO | GENERIC MADRID TRANSACTION SENT TO IB |
2019-08-21 | CBPCP | PARTIAL CEASING OF EFFECT TO BE PROCESSED |
Trademark Events
Event Date | Event Description |
2017-11-07 | NEW APPLICATION ENTERED IN TRAM |
2017-11-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-11-15 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2018-01-17 | ASSIGNED TO EXAMINER |
2018-01-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-02-07 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-02-27 | PUBLISHED FOR OPPOSITION |
2018-02-27 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-04-24 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2018-11-26 | ABANDONMENT - NO USE STATEMENT FILED |
2018-11-26 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
2019-01-23 | TEAS PETITION TO REVIVE RECEIVED |
2019-01-23 | PETITION TO REVIVE-GRANTED |
2019-01-23 | EXTENSION RECEIVED WITH TEAS PETITION |
2019-01-23 | NOTICE OF REVIVAL - E-MAILED |
2019-01-24 | TEAS REQUEST TO DIVIDE RECEIVED |
2019-02-21 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2018-10-24 | EXTENSION 1 FILED |
2019-02-22 | EXTENSION 1 GRANTED |
2019-02-22 | ITU OFFICE ACTION ISSUED FOR DIVISIONAL REQUEST |
2019-02-23 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2019-03-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-03-19 | RESPONSE TO ITU OFFICE ACTION ENTERED |
2019-01-24 | DIVISIONAL REQUEST RECEIVED |
2019-04-18 | DIVISIONAL PROCESSING COMPLETE |
2019-04-19 | CORRECTED NOA E-MAILED |
2019-05-27 | ABANDONMENT - NO USE STATEMENT FILED |
2019-05-28 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
2019-07-29 | FAX RECEIVED |
2019-07-29 | PETITION TO REVIVE-RECEIVED |
2019-10-18 | ASSIGNED TO PETITION STAFF |
2019-10-30 | INCOMPLETE PETITION NOTICE MAILED |