G GOOD & GATHER - Trademark Details
Status: 748 - Statement Of Use - To Examiner
Serial Number
87671012
Word Mark
G GOOD & GATHER
Status
748 - Statement Of Use - To Examiner
Status Date
2022-02-02
Filing Date
2017-11-03
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2018-12-04
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
DUBOIS, SUSAN L
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a lower case stylized letter "G" stacked on top of "GOOD &" which is stacked on top of "GATHER".
Goods and Services
Food and beverage products in the class, namely, processed, frozen, dried and preserved fruits and vegetables; frozen, prepared and packaged entrees and meals consisting primarily of meat, fish, poultry or vegetables; fruit-based snack foods; snack mix consisting primarily of processed fruits, processed nuts and/or raisins; processed luncheon meats; dried meat; sausages; meat, poultry, seafood not live, pork, fish not live; beef; cooking oil; olive oil for food; eggs; cheese; dips, excluding salsa and other sauces used as dips; potato chips and potato-based snack foods; broth; vegetable salads; raisins; fruit snacks, namely, fruit-based snack foods; packaged and prepared staple foods, namely, cheese; yogurt; fruit and vegetable based snack foods; milk; processed fruit and nut-based food bars
Goods and Services
Pasta; rice; crackers; chocolate covered nuts; sweetened yogurt covered raisins; coffee; salad dressings; marinades; sauces; salsa; vinegar; processed herbs; seasoning mixes and seasonings; flour; spices and spice rubs; sugar; baking powder; baking soda; salt; chocolate; pancake syrup; packaged and prepared staple foods, namely, pasta and rice; pasta sauce; cheese sauce
Pseudo Mark
G GOOD AND GATHER
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-11-14
Primary Code
029
First Use Anywhere Date
2019-09-15
First Use In Commerce Date
2019-09-15
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-11-14
Primary Code
030
First Use Anywhere Date
2019-09-15
First Use In Commerce Date
2019-09-15
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Correspondences
Name
Renee S. Kraft
Address
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Trademark Events
Event Date | Event Description |
2017-11-07 | NEW APPLICATION ENTERED IN TRAM |
2017-11-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-01-03 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2018-01-03 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
2018-02-14 | ASSIGNED TO EXAMINER |
2018-02-23 | NON-FINAL ACTION WRITTEN |
2018-02-23 | NON-FINAL ACTION E-MAILED |
2018-02-23 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-08-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-08-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-08-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-10-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-10-27 | ASSIGNED TO LIE |
2018-11-14 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-12-04 | PUBLISHED FOR OPPOSITION |
2018-12-04 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-01-29 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2019-07-29 | TEAS EXTENSION RECEIVED |
2019-07-29 | EXTENSION 1 FILED |
2019-07-29 | EXTENSION 1 GRANTED |
2019-07-31 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-01-29 | TEAS EXTENSION RECEIVED |
2020-01-29 | EXTENSION 2 FILED |
2020-01-29 | EXTENSION 2 GRANTED |
2020-01-31 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-05-01 | ASSIGNED TO EXAMINER |
2020-07-28 | TEAS EXTENSION RECEIVED |
2020-07-28 | EXTENSION 3 FILED |
2020-07-28 | EXTENSION 3 GRANTED |
2020-07-30 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-01-29 | TEAS EXTENSION RECEIVED |
2021-01-29 | EXTENSION 4 FILED |
2021-01-29 | EXTENSION 4 GRANTED |
2021-02-02 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-07-29 | TEAS EXTENSION RECEIVED |
2021-08-05 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2021-07-29 | EXTENSION 5 FILED |
2021-08-05 | EXTENSION 5 GRANTED |
2021-08-06 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2022-01-18 | ASSIGNED TO EXAMINER |
2022-01-31 | TEAS STATEMENT OF USE RECEIVED |
2022-01-31 | USE AMENDMENT FILED |
2022-02-02 | STATEMENT OF USE PROCESSING COMPLETE |