DEEP SOUTH CRISPY FRIED CHICKEN - Trademark Details
Status: 700 - Registered
Serial Number
87671274
Registration Number
5659068
Word Mark
DEEP SOUTH CRISPY FRIED CHICKEN
Status
700 - Registered
Status Date
2019-01-22
Filing Date
2017-11-03
Registration Number
5659068
Registration Date
2019-01-22
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
031503, 031703, 260301, 261701, 261705 - Chickens, hens, roosters. Claws, talons, feet, foot tracks. Ovals as carriers and single line borders. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2018-10-02
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
PREET, KAMAL
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"DEEP SOUTH CRISPY FRIED CHICKEN"
Description of Mark
The mark consists of an oval containing the words "DEEP SOUTH" on a horizontal line with a silhouette of a rooster standing on the letter "P" of the word "DEEP". Below the horizontal line are the words "CRISPY FRIED CHICKEN" and four sets of chicken tracks.
Goods and Services
Batter mixes for fried foods; sauces; breading mixes; and seasoning mixes for fried chicken and friend foods
Goods and Services
Restaurant services, take-out food restaurant services, and food preparation services, all in connection with fried chicken and accompanying side dishes
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-11-14
Primary Code
030
First Use Anywhere Date
2016-06-00
First Use In Commerce Date
2016-06-00
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2017-11-14
Primary Code
043
First Use Anywhere Date
2016-06-00
First Use In Commerce Date
2016-06-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
CHRISTOPHER E. GATEWOOD
Address
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Trademark Events
| Event Date | Event Description |
| 2017-11-07 | NEW APPLICATION ENTERED IN TRAM |
| 2017-11-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-11-15 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-02-14 | ASSIGNED TO EXAMINER |
| 2018-02-25 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| 2018-02-25 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2018-02-25 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2018-02-26 | ASSIGNED TO LIE |
| 2018-02-26 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED |
| 2018-08-24 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-08-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-08-25 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-08-27 | EXAMINERS AMENDMENT -WRITTEN |
| 2018-08-27 | EXAMINERS AMENDMENT E-MAILED |
| 2018-08-27 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2018-08-27 | EXAMINER'S AMENDMENT ENTERED |
| 2018-08-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-09-12 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-10-02 | PUBLISHED FOR OPPOSITION |
| 2018-10-02 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-10-30 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 2018-12-12 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| 2019-01-22 | REGISTERED-PRINCIPAL REGISTER |
