THE CASING BOUTIQUE - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87669664
Serial Number
87669664
Registration Number
5760368
Word Mark
THE CASING BOUTIQUE
Status
700 - Registered
Status Date
2019-05-28
Filing Date
2017-11-02
Registration Number
5760368
Registration Date
2019-05-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
030701, 030703, 030709, 030710, 030711, 030724, 261121 - Oxen, cows, calves, bulls. Heads of oxen, cows, calves, bulls. Pigs, boars. Goats, sheep, rams. Heads of pigs, boars, goats, sheep and rams. Stylized bovines, deer, antelopes, goats, sheep, pigs, cows, bulls, buffalo and moose. Rectangles that are completely or partially shaded.
Published for Opposition Date
2019-03-12
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
O'BRIEN, JENNIFER LYNN
Statements
Indication of Colors claimed
The color(s) white and green is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CASING" OR "BOUTIQUE"
Description of Mark
The mark consists of the term "THE CASING BOUTIQUE" in stylized letters in the color white, below which appear silhouettes of a cattle, a sheep and a pig each in the color white, all of the foregoing appearing on a rectangular green background.
Goods and Services
Sausage casings, natural or artificial; paper-reinforced cellulose food casings, namely, sausage casings; gut for making food casings, namely, gut for making sausage casings; sausage skins made of natural gut, namely, natural sausage casings; sausage skins made of synthetic materials; meat stocks; sausages
Goods and Services
Savoury sauces; savoury sauces used as condiments; mixes for preparing sauces; condiments, namely, ketchup and relish; mustard; salt; seasoning mixtures of dried herbs and spices for sausages and meats; condiments, namely, vinegar, condiments, namely, sauces; condiments, namely, chutneys; spices; processed herbs; dried herbs and spices; marinades; meat gravies; meat tenderizers for household purposes; meat pies; Starch syrup for culinary purposes, namely, starch based binding agents for sausage; sausage rolls
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-11-13
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-11-13
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Party Type
30 - Original Registrant
Address
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Correspondences
Name
Kiranjit K Dharsan
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2017-05-031065742New ZealandTrue
Trademark Events
Event DateEvent Description
2017-11-06NEW APPLICATION ENTERED IN TRAM
2017-11-13NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-11-14NOTICE OF DESIGN SEARCH CODE E-MAILED
2018-02-13ASSIGNED TO EXAMINER
2018-02-14NON-FINAL ACTION WRITTEN
2018-02-14NON-FINAL ACTION E-MAILED
2018-02-14NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-05-03TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-05-09ASSIGNED TO LIE
2018-05-09CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-05-09TEAS/EMAIL CORRESPONDENCE ENTERED
2018-05-17ASSIGNED TO EXAMINER
2018-05-30NON-FINAL ACTION WRITTEN
2018-05-30NON-FINAL ACTION E-MAILED
2018-05-30NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-06-01ASSIGNED TO EXAMINER
2018-07-10TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-07-10CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-07-10TEAS/EMAIL CORRESPONDENCE ENTERED
2018-07-25NON-FINAL ACTION WRITTEN
2018-07-25NON-FINAL ACTION E-MAILED
2018-07-25NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-01-17TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-01-17CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-01-17TEAS/EMAIL CORRESPONDENCE ENTERED
2019-02-05APPROVED FOR PUB - PRINCIPAL REGISTER
2019-02-06LAW OFFICE PUBLICATION REVIEW COMPLETED
2019-02-20NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-03-12PUBLISHED FOR OPPOSITION
2019-03-12OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-05-28REGISTERED-PRINCIPAL REGISTER
2021-08-05TEAS CHANGE OF OWNER ADDRESS RECEIVED
2021-08-05TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2021-08-05ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2021-08-05TEAS WITHDRAWAL AS DOMESTIC REPRESENTATIVE RECEIVED
2021-08-05TEAS CHANGE OF CORRESPONDENCE RECEIVED
2021-08-05APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED