HBH CO - Trademark Details![Image for trademark with serial number 87669586](/media/image.php?serial=87669586)
Status: 700 - Registered
Serial Number
87669586
Registration Number
6034211
Word Mark
HBH CO
Status
700 - Registered
Status Date
2020-04-14
Filing Date
2017-11-02
Registration Number
6034211
Registration Date
2020-04-14
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-04-03
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
DIBLE, JONATHON I
Statements
Disclaimer with Predetermined Text
"CO"
Goods and Services
Ham; ham slices; ham portions; prepared meals consisting of ham; ham packaged on trays; gift baskets containing ham; pork; deli meats; cheese; prepared food, namely, cheese, preserved vegetables, ham, meat, and preserved fruit packaged on trays; gift baskets containing ham, cheese, prepared nuts, soup, preserved fruit, crackers, candy, cookies, biscuits; beef, namely, beef roast, beef steaks, beef tenderloin, prime rib, beef wellington, pork, namely, ham, pork roast, barbeque pork roast, pork loin, pork ribs, pork chops, barbecue pork; vegetable salads; baked beans; meat salads, including ham salad, chicken salad, and turkey salad; sliced turkey; sliced ham; prepared foods, namely, casseroles mainly consisting of vegetables, potatoes, beans or fruits; mashed potatoes; au gratin potatoes; frozen fruits, namely, cinnamon apples; sweet potato soufflé; prepared food consisting primarily of vegetables, namely, green bean casserole; fruit salad; fruit preserves; jams, jellies; soup mixes
Goods and Services
Sauces, namely, three pepper mayonnaise, finishing sauce in the nature of a cooking sauce, honey mustard sauce, horseradish sauce, barbecue sauce; sandwiches; cakes; coffee cakes; pies; bread; cookies; rolls; biscuits; brownies; candy; gravy; macaroni and cheese bake; ham glaze; mustard
Goods and Services
Mail order catalog services featuring prepared foods; online retail store services featuring prepared foods; retail store services in the field of processed meats, namely, poultry, namely, chicken, turkey, beef, namely, beef roast, beef steaks, beef tenderloin, prime rib, beef wellington, pork, namely, ham, pork roast, barbeque pork roast, pork loin, pork ribs, pork chops, and barbecue pork, vegetable salads, baked beans, meat salads, including ham salad, chicken salad, and turkey salad, deli meats, sliced turkey, sliced ham, cheese, trays consisting of food items, including cheese, vegetables, ham, meat, or fruit, gift baskets containing ham, cheese, crackers, candy, nuts, cookies, soup, biscuits, and fruit, casseroles mainly consisting of vegetables, potatoes, beans or fruits, mashed potatoes, au gratin potatoes, cinnamon apples, sweet potato soufflé, corn casserole, green bean casserole, fruit salad, fruit preserves, cheese spreads, relish, jams, jellies, sauces, including three pepper mayonnaise, finishing sauce, honey mustard sauce, horseradish sauce, and barbeque sauce, and soup mixes
Goods and Services
Restaurant services; take-out restaurant services
Pseudo Mark
HONEY BAKED HAM COMPANY
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-11-13
Primary Code
029
First Use Anywhere Date
2018-10-01
First Use In Commerce Date
2018-10-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-11-13
Primary Code
030
First Use Anywhere Date
2018-10-01
First Use In Commerce Date
2018-10-01
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2017-11-13
Primary Code
035
First Use Anywhere Date
2018-10-01
First Use In Commerce Date
2018-10-01
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2017-11-13
Primary Code
043
First Use Anywhere Date
2018-10-01
First Use In Commerce Date
2018-10-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
J. David Mayberry
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 2331873 |
Trademark Events
Event Date | Event Description |
2017-11-06 | NEW APPLICATION ENTERED IN TRAM |
2017-11-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-02-14 | ASSIGNED TO EXAMINER |
2018-02-15 | EXAMINERS AMENDMENT -WRITTEN |
2018-02-15 | EXAMINERS AMENDMENT E-MAILED |
2018-02-15 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-02-15 | EXAMINER'S AMENDMENT ENTERED |
2018-02-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-02-27 | ASSIGNED TO LIE |
2018-03-01 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2018-03-14 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-04-03 | PUBLISHED FOR OPPOSITION |
2018-04-03 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-05-29 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2018-11-08 | TEAS EXTENSION RECEIVED |
2018-11-08 | EXTENSION 1 FILED |
2018-11-08 | EXTENSION 1 GRANTED |
2018-11-10 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2019-05-13 | TEAS EXTENSION RECEIVED |
2019-05-13 | EXTENSION 2 FILED |
2019-05-13 | EXTENSION 2 GRANTED |
2019-05-15 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2019-09-20 | TEAS STATEMENT OF USE RECEIVED |
2019-10-09 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2019-09-20 | USE AMENDMENT FILED |
2019-10-10 | STATEMENT OF USE PROCESSING COMPLETE |
2019-11-12 | ASSIGNED TO EXAMINER |
2019-11-22 | SU - NON-FINAL ACTION - WRITTEN |
2019-11-22 | NON-FINAL ACTION E-MAILED |
2019-11-22 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-02-27 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-02-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-02-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-03-11 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2020-03-12 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2020-04-14 | REGISTERED-PRINCIPAL REGISTER |