HBH - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
87669574
Word Mark
HBH
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2020-06-04
Filing Date
2017-11-02
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-03-20
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
DIBLE, JONATHON I
Statements
Goods and Services
Ham; ham slices; ham portions; prepared meals consisting of ham; ham packaged on trays; gift baskets containing ham; pork; deli meats; cheese; prepared food, namely, cheese, preserved vegetables, ham, meat, and preserved fruit packaged on trays; gift baskets containing ham, cheese, prepared nuts, soup, preserved fruit, crackers, candy, cookies, biscuits; beef, namely, beef roast, beef steaks, beef tenderloin, prime rib, beef wellington, pork, namely, ham, pork roast, barbeque pork roast, pork loin, pork ribs, pork chops, barbecue pork; vegetable salads; baked beans; meat salads, including ham salad, chicken salad, and turkey salad; sliced turkey; sliced ham; prepared foods, namely, casseroles mainly consisting of vegetables, potatoes, beans or fruits; mashed potatoes; au gratin potatoes; frozen fruits, namely, cinnamon apples; sweet potato soufflé; prepared food consisting primarily of vegetables, namely, green bean casserole; fruit salad; fruit preserves; jams, jellies; soup mixes
Goods and Services
Sauces, namely, three pepper mayonnaise, finishing sauce in the nature of a cooking sauce, honey mustard sauce, horseradish sauce, barbecue sauce; sandwiches; cakes; coffee cakes; pies; bread; cookies; rolls; biscuits; brownies; candy; gravy; macaroni and cheese bake; ham glaze; mustard
Goods and Services
Mail order catalog services featuring prepared foods; online retail store services featuring prepared foods; retail store services in the field of processed meats, namely, poultry, namely, chicken, turkey, beef, namely, beef roast, beef steaks, beef tenderloin, prime rib, beef wellington, pork, namely, ham, pork roast, barbeque pork roast, pork loin, pork ribs, pork chops, and barbecue pork, vegetable salads, baked beans, meat salads, including ham salad, chicken salad, and turkey salad, deli meats, sliced turkey, sliced ham, cheese, trays consisting of food items, including cheese, vegetables, ham, meat, or fruit, gift baskets containing ham, cheese, crackers, candy, nuts, cookies, soup, biscuits, and fruit, casseroles mainly consisting of vegetables, potatoes, beans or fruits, mashed potatoes, au gratin potatoes, cinnamon apples, sweet potato soufflé, corn casserole, green bean casserole, fruit salad, fruit preserves, cheese spreads, relish, jams, jellies, sauces, including three pepper mayonnaise, finishing sauce, honey mustard sauce, horseradish sauce, and barbeque sauce, and soup mixes
Goods and Services
Restaurant services; take-out restaurant services
Pseudo Mark
HONEY BAKED HAM
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-11-11
Primary Code
029
First Use Anywhere Date
2018-10-01
First Use In Commerce Date
2018-10-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-11-11
Primary Code
030
First Use Anywhere Date
2018-10-01
First Use In Commerce Date
2018-10-01
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2017-11-11
Primary Code
035
First Use Anywhere Date
2018-10-01
First Use In Commerce Date
2018-10-01
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2017-11-11
Primary Code
043
First Use Anywhere Date
2018-10-01
First Use In Commerce Date
2018-10-01
Correspondences
Name
J. DAVID MAYBERRY
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 2331873 |
Trademark Events
| Event Date | Event Description |
| 2017-11-06 | NEW APPLICATION ENTERED IN TRAM |
| 2017-11-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-02-14 | ASSIGNED TO EXAMINER |
| 2018-02-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-02-28 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-03-20 | PUBLISHED FOR OPPOSITION |
| 2018-03-20 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-05-15 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2018-11-08 | TEAS EXTENSION RECEIVED |
| 2018-11-08 | EXTENSION 1 FILED |
| 2018-11-08 | EXTENSION 1 GRANTED |
| 2018-11-10 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2019-05-13 | TEAS EXTENSION RECEIVED |
| 2019-05-13 | EXTENSION 2 FILED |
| 2019-05-13 | EXTENSION 2 GRANTED |
| 2019-05-15 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2019-09-20 | TEAS STATEMENT OF USE RECEIVED |
| 2019-10-09 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2019-09-20 | USE AMENDMENT FILED |
| 2019-10-10 | STATEMENT OF USE PROCESSING COMPLETE |
| 2019-11-12 | ASSIGNED TO EXAMINER |
| 2019-11-22 | SU - NON-FINAL ACTION - WRITTEN |
| 2019-11-22 | NON-FINAL ACTION E-MAILED |
| 2019-11-22 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-06-04 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2020-06-04 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
