WRAPBURGER - Trademark Details
Status: 700 - Registered
Serial Number
87668117
Registration Number
6380591
Word Mark
WRAPBURGER
Status
700 - Registered
Status Date
2021-06-08
Filing Date
2017-11-01
Registration Number
6380591
Registration Date
2021-06-08
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020134, 040702, 051103, 051104, 081104, 260302, 270301 - Other grotesque men including men formed by plants or objects. Objects or combinations of objects representing a person. Cabbages, lettuce. Tomatoes. Sliced meat, cold cuts. Plain single line ovals. Geometric figures forming letters or numerals, including punctuation.
Published for Opposition Date
2018-04-10
Law Office Assigned Location Code
L90
Employee Name
LIU, PHILIP HUAI-EN
Statements
Indication of Colors claimed
The color(s) black, green, yellow, brown, red, and orange is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"WRAP BURGER"
Description of Mark
The mark consists of the wording "WRAPBURGER" in stylized font, wherein the wording "WRAP" is in black outlining, the letter "B" is in green, and "URGER" is in yellow outlined in black, and inside the letter "B" consists of a yellow burrito with yellow sneakers giving the thumbs up with brown meat, green lettuce, red tomatoes, and an orange ingredient inside of the burrito's opening. The white background is not claimed as part of the mark and represents a transparent background.
Goods and Services
Burritos; Soy burger sandwiches; Turkey burger sandwiches; Veggie burger sandwiches
Pseudo Mark
WRAP BURGER
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-11-09
Primary Code
030
First Use Anywhere Date
2021-03-20
First Use In Commerce Date
2021-03-20
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Tonoff, Boris, M.
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2017-11-04 | NEW APPLICATION ENTERED IN TRAM |
2017-11-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-11-10 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2018-02-13 | ASSIGNED TO EXAMINER |
2018-02-14 | EXAMINERS AMENDMENT -WRITTEN |
2018-02-14 | EXAMINERS AMENDMENT E-MAILED |
2018-02-14 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-02-14 | EXAMINER'S AMENDMENT ENTERED |
2018-02-28 | EXAMINERS AMENDMENT -WRITTEN |
2018-02-28 | EXAMINERS AMENDMENT E-MAILED |
2018-02-28 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-02-28 | EXAMINER'S AMENDMENT ENTERED |
2018-02-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-03-07 | ASSIGNED TO LIE |
2018-03-21 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-04-10 | PUBLISHED FOR OPPOSITION |
2018-04-10 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-06-05 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2018-06-20 | TEAS EXTENSION RECEIVED |
2018-06-20 | EXTENSION 1 FILED |
2018-06-20 | EXTENSION 1 GRANTED |
2018-06-22 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2019-05-30 | TEAS EXTENSION RECEIVED |
2019-05-30 | EXTENSION 2 FILED |
2019-05-30 | EXTENSION 2 GRANTED |
2019-06-01 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2019-06-05 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2019-11-22 | TEAS EXTENSION RECEIVED |
2019-11-22 | EXTENSION 3 FILED |
2019-11-22 | EXTENSION 3 GRANTED |
2019-11-22 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2019-11-26 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-05-21 | TEAS EXTENSION RECEIVED |
2020-05-21 | EXTENSION 4 FILED |
2020-05-21 | EXTENSION 4 GRANTED |
2020-05-23 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-11-15 | TEAS EXTENSION RECEIVED |
2020-11-24 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2020-11-15 | EXTENSION 5 FILED |
2020-11-25 | EXTENSION 5 GRANTED |
2020-11-26 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-04-27 | TEAS STATEMENT OF USE RECEIVED |
2021-04-27 | USE AMENDMENT FILED |
2021-05-03 | STATEMENT OF USE PROCESSING COMPLETE |
2021-05-04 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2021-05-05 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2021-06-08 | REGISTERED-PRINCIPAL REGISTER |
2021-06-28 | REVIEW OF CORRESPONDENCE COMPLETE - CERTIFICATE OF REG MAILED |