WE MAKE DELICIOUS EASY - Trademark Details
Status: 700 - Registered
Serial Number
87668532
Registration Number
5486277
Word Mark
WE MAKE DELICIOUS EASY
Status
700 - Registered
Status Date
2018-06-05
Filing Date
2017-11-01
Registration Number
5486277
Registration Date
2018-06-05
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-03-20
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
HELLMAN, ELI J
Statements
Goods and Services
Flour, corn meal, and flour and corn meal based mixes for use as foods or biscuits or hushpuppies or cornbread or ingredients for foods, grits
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-11-09
Primary Code
030
First Use Anywhere Date
2016-05-00
First Use In Commerce Date
2016-05-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
BURTON S. EHRLICH
Address
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Trademark Events
Event Date | Event Description |
2017-11-04 | NEW APPLICATION ENTERED IN TRAM |
2017-11-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-02-12 | ASSIGNED TO EXAMINER |
2018-02-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-02-28 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-03-20 | PUBLISHED FOR OPPOSITION |
2018-03-20 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-06-05 | REGISTERED-PRINCIPAL REGISTER |