TASTEE SINCE 1966 - Trademark Details
Status: 700 - Registered
Serial Number
87668389
Registration Number
5506793
Word Mark
TASTEE SINCE 1966
Status
700 - Registered
Status Date
2018-07-03
Filing Date
2017-11-01
Registration Number
5506793
Registration Date
2018-07-03
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020120, 020131, 020905, 110325, 250306, 260321 - Butchers, chefs, and bakers. Stylized men, including men depicted in caricature form. Running. Other non-electric cooking and serving ware, including woks. Backgrounds covered with wood graining. Ovals that are completely or partially shaded.
Published for Opposition Date
2018-04-17
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
KON, ELISSA GARBER
Statements
Indication of Colors claimed
The color(s) red, black, white, yellow, blue, green, gray, brown, and gold is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"TASTY" AND "SINCE 1966"
Description of Mark
The mark consists of the word "tastee" in stylized letters in red, white and black trim, the word "SINCE" and the year "1966" in black, a representation of a man running with a chef hat in white with the head band in green, red, yellow, brown face, black hair, red bow tie, white apron, yellow shirt, blue pants, black shoes holding a gray tray with food in gold all on a gold oval with a black border.
Goods and Services
Patties filled with beef, chicken, shrimp, lobster, salt fish, vegetable, soy and or cheese
Goods and Services
Bread loaves filled with beef, chicken, shrimp, lobster, salt fish, vegetable, soy and or cheese; pastries; cakes; coco-breads
Pseudo Mark
TASTY SINCE NINETEEN SIXTY SIX
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-11-09
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-11-09
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
LAWRENCE E. ABELMAN
Address
Please log in with your Justia account to see this address.
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| Jamaica | False |
Trademark Events
| Event Date | Event Description |
| 2017-11-04 | NEW APPLICATION ENTERED IN TRAM |
| 2017-11-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-11-10 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-02-12 | ASSIGNED TO EXAMINER |
| 2018-02-13 | NON-FINAL ACTION WRITTEN |
| 2018-02-13 | NON-FINAL ACTION E-MAILED |
| 2018-02-13 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-03-05 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-03-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-03-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-03-05 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2018-03-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-03-28 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-04-17 | PUBLISHED FOR OPPOSITION |
| 2018-04-17 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-07-03 | REGISTERED-PRINCIPAL REGISTER |
