PANAX KOREAN GINSENG - Trademark Details
Status: 700 - Registered
Serial Number
87668313
Registration Number
5557042
Word Mark
PANAX KOREAN GINSENG
Status
700 - Registered
Status Date
2018-09-04
Filing Date
2017-11-01
Registration Number
5557042
Registration Date
2018-09-04
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010701, 050308, 050325, 051301, 241718, 280103 - Globes with outlines of continents. More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Other leaves. Roots, including ginger and ginseng. Yin-Yang symbol. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2018-04-10
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
THOMAS, AMY E
Statements
Indication of Colors claimed
The color(s) red, gold, white, and pink is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PANAX KOREAN GINSENG" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "KYORYO INSAM"
Description of Mark
The mark consists a globe with continents divided into a Yin Yang symbol and a stylized ginseng root and flowers overlaid on the globe. The top portion of the globe shows pink continents and red ocean with white leaves of a ginseng root. The bottom portion of the globe shows light gold continents and gold ocean with the bottom portion of a white ginseng root overlaid on the globe. The wording "PANAX KOREAN GINSENG" appears curved over the globe in the color gold, except for the first letters "P", "K" and "G" which are in red. Chinese characters appear in the color gold underneath the globe.
Goods and Services
Processed ginseng for use as a vegetable
Goods and Services
Unprocessed ginseng
Transliteration Statement
The non-Latin characters in the mark transliterate to "kyoryo insam" and this means "Korean Ginseng" in English.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-11-13
Primary Code
029
First Use Anywhere Date
2017-10-21
First Use In Commerce Date
2018-02-16
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2017-11-13
Primary Code
031
First Use Anywhere Date
2017-10-21
First Use In Commerce Date
2018-04-25
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Correspondences
Name
JISANG KIM
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2017-11-04 | NEW APPLICATION ENTERED IN TRAM |
2017-11-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-11-14 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2018-02-12 | ASSIGNED TO EXAMINER |
2018-02-21 | NON-FINAL ACTION WRITTEN |
2018-02-21 | NON-FINAL ACTION E-MAILED |
2018-02-21 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-02-23 | EXAMINERS AMENDMENT -WRITTEN |
2018-02-23 | EXAMINERS AMENDMENT E-MAILED |
2018-02-23 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-02-23 | EXAMINER'S AMENDMENT ENTERED |
2018-02-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-02-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-03-08 | ASSIGNED TO LIE |
2018-03-21 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-04-10 | PUBLISHED FOR OPPOSITION |
2018-04-10 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-06-05 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2018-06-26 | TEAS STATEMENT OF USE RECEIVED |
2018-07-19 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2018-06-26 | USE AMENDMENT FILED |
2018-07-19 | STATEMENT OF USE PROCESSING COMPLETE |
2018-07-30 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2018-07-31 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2018-09-04 | REGISTERED-PRINCIPAL REGISTER |