HEALTHY LIFE 25G WHOLE GRAIN PER SERVING GOOD SOURCE FIBER SOFT STYLE ALL WHOLE GRAIN 100% WHOLE WHEAT 1/2 LOAF - Trademark Details
Status: 700 - Registered
Serial Number
87667674
Registration Number
5620389
Word Mark
HEALTHY LIFE 25G WHOLE GRAIN PER SERVING GOOD SOURCE FIBER SOFT STYLE ALL WHOLE GRAIN 100% WHOLE WHEAT 1/2 LOAF
Status
700 - Registered
Status Date
2018-12-04
Filing Date
2017-11-01
Registration Number
5620389
Registration Date
2018-12-04
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
051325, 090104, 260113, 260121, 261113, 261121 - Other plants including bales of hay or straw. Ribbons, bows. Two circles. Circles that are totally or partially shaded. Two rectangles. Rectangles that are completely or partially shaded.
Published for Opposition Date
2018-09-18
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
BUTLER, MIDGE FAE
Statements
Indication of Colors claimed
The color(s) white, red, brown, light brown, black green, and yellow is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"25G WHOLE GRAIN PER SERVING" "GOOD SOURCE FIBER" "SOFT STYLE" "ALL WHOLE GRAIN" "100% WHOLE WHEAT" "1/2 LOAF"
Description of Mark
The mark consists of the words "HEALTHY LIFE" in white in a stylized font in a ribbon design with a red background and outlined in light brown and black. To the left are the words "25g WHOLE GRAIN PER SERVING" in black in a yellow circle with a yellow wheat plant design on the bottom and to the right are the words "GOOD SOURCE FIBER" in black in a sunburst design with a yellow background and outlined in green. In the middle are the words "SOFT STYLE" in yellow, and "ALL WHOLE GRAIN 100% WHOLE WHEAT" in white, all in a green circle with a light brown borderline and with a broad brown ribbon with a light brown border behind the circle. To the right are the words "1/2 LOAF" in red against a yellow rectangle with a light brown border on the left side of the rectangle.
Goods and Services
100% whole wheat bread
Pseudo Mark
HEALTHY LIFE TWENTY FIVE GRAIN WHOLE GRAIN PER SERVING GOOD SOURCE FIBER SOFT STYLE ALL WHOLE GRAIN ONE HUNDRED PERCENT WHOLE WHEAT ONE/ TWO LOAF
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-11-09
Primary Code
030
First Use Anywhere Date
2005-12-04
First Use In Commerce Date
2005-12-04
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
KATHLEEN GALLAGHER-DUFF
Address
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Trademark Events
Event Date | Event Description |
2017-11-04 | NEW APPLICATION ENTERED IN TRAM |
2017-11-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-11-10 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2018-02-10 | ASSIGNED TO EXAMINER |
2018-02-18 | PRIORITY ACTION WRITTEN |
2018-02-18 | PRIORITY ACTION E-MAILED |
2018-02-18 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
2018-08-06 | EXAMINERS AMENDMENT -WRITTEN |
2018-08-06 | EXAMINERS AMENDMENT E-MAILED |
2018-08-06 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-08-06 | EXAMINER'S AMENDMENT ENTERED |
2018-08-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-08-16 | ASSIGNED TO LIE |
2018-08-29 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-09-18 | PUBLISHED FOR OPPOSITION |
2018-09-18 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-12-04 | REGISTERED-PRINCIPAL REGISTER |