TENNESSEE BOB'S RANCHO DEL FUEGO HOT SAUCE TASTE THE SPICE OF LIFE - Trademark Details
Status: 700 - Registered
Serial Number
87666208
Registration Number
5577219
Word Mark
TENNESSEE BOB'S RANCHO DEL FUEGO HOT SAUCE TASTE THE SPICE OF LIFE
Status
700 - Registered
Status Date
2018-10-02
Filing Date
2017-10-31
Registration Number
5577219
Registration Date
2018-10-02
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011503, 051109, 261702 - Flames. Peppers. Wavy line(s), band(s) or bar(s).
Published for Opposition Date
2018-05-08
Law Office Assigned Location Code
M60
Employee Name
MCMORROW, JANICE LEE
Statements
Indication of Colors claimed
The colors black, green, yellow, orange and red are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"HOT SAUCE" AND THE DESIGNS OF HOT PEPPERS
Description of Mark
The mark consists of the following wording in black: "TENNESSEE BOB'S RANCHO DEL FUEGO HOT SAUCE TASTE THE SPICE OF LIFE". Underneath "TENNESSEE BOB'S" appear five different designs of hot peppers, the two on the outsides are orange, the middle three are green. Red, yellow and orange fire designs appear on either side of the phrase "TASTE THE SPICE OF LIFE". The color white indicates a transparent background and is not claimed as a feature of the mark.
Goods and Services
Barbeque sauce; Chicken wing sauce; Hot sauce; Marinades; Salsa
Translation of Words in Mark
The English translation of "Rancho Del Fuego" in the mark is "Ranch of the Fire".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-11-08
Primary Code
030
First Use Anywhere Date
2018-03-00
First Use In Commerce Date
2018-03-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
VASVARY, ROBERT
Address
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Trademark Events
| Event Date | Event Description |
| 2017-11-03 | NEW APPLICATION ENTERED IN TRAM |
| 2017-11-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-11-09 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-02-12 | ASSIGNED TO EXAMINER |
| 2018-02-15 | NON-FINAL ACTION WRITTEN |
| 2018-02-15 | NON-FINAL ACTION E-MAILED |
| 2018-02-15 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-03-05 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-03-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-03-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-03-06 | ASSIGNED TO LIE |
| 2018-03-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-03-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-03-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-03-08 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-03-12 | EXAMINERS AMENDMENT -WRITTEN |
| 2018-03-12 | EXAMINERS AMENDMENT E-MAILED |
| 2018-03-12 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2018-03-13 | EXAMINER'S AMENDMENT ENTERED |
| 2018-03-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-03-27 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2018-04-02 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2018-04-02 | EXAMINERS AMENDMENT -WRITTEN |
| 2018-04-02 | EXAMINERS AMENDMENT E-MAILED |
| 2018-04-02 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2018-04-03 | EXAMINER'S AMENDMENT ENTERED |
| 2018-04-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-04-18 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-05-08 | PUBLISHED FOR OPPOSITION |
| 2018-05-08 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-07-03 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2018-07-26 | TEAS STATEMENT OF USE RECEIVED |
| 2018-08-23 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2018-07-26 | USE AMENDMENT FILED |
| 2018-08-23 | STATEMENT OF USE PROCESSING COMPLETE |
| 2018-08-27 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2018-08-28 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2018-10-02 | REGISTERED-PRINCIPAL REGISTER |
