SPECIAL RECIPE BREAD NUTTY OAT FAMILY BAKERS SINCE 1925 1/2 LOAF - Trademark Details
Status: 700 - Registered
Serial Number
87666650
Registration Number
5577568
Word Mark
SPECIAL RECIPE BREAD NUTTY OAT FAMILY BAKERS SINCE 1925 1/2 LOAF
Status
700 - Registered
Status Date
2018-10-02
Filing Date
2017-10-31
Registration Number
5577568
Registration Date
2018-10-02
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261701, 261704, 261705, 261706, 261713 - Straight line(s), band(s) or bar(s). Vertical line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Diagonal line(s), band(s) or bar(s). Letters or words underlined and/or overlined by one or more strokes or lines.
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
BUTLER, MIDGE FAE
Statements
Indication of Colors claimed
The color(s) green and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BREAD"
Description of Mark
The mark consists of the words "SPECIAL RECIPE BREAD" in white with a white line above and below the words. The words "NUTTY OAT" in white are below, with the words "FAMILY BAKERS SINCE 1925" beneath, also with a white line above the words "FAMILY BAKERS" and below "1925", and white lines on either side of the word "SINCE". The "1925" portion is in a stylized font. To the right are two vertical white lines, and to the right of the two vertical lines is "1/2 LOAF" in white lettering. All of the above is set against a green background.
Goods and Services
bread
Pseudo Mark
SPECIAL RECIPE BREAD NUTTY OAT FAMILY BAKERS SINCE NINETEEN TWENTY FIVE ONE HALF LOAF
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-11-08
Primary Code
030
First Use Anywhere Date
2015-09-21
First Use In Commerce Date
2015-09-21
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Correspondences
Name
Kathleen Gallagher-Duff
Address
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Trademark Events
Event Date | Event Description |
2017-11-03 | NEW APPLICATION ENTERED IN TRAM |
2017-11-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-11-09 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2018-02-10 | ASSIGNED TO EXAMINER |
2018-02-17 | PRIORITY ACTION WRITTEN |
2018-02-17 | PRIORITY ACTION E-MAILED |
2018-02-17 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
2018-08-06 | EXAMINERS AMENDMENT -WRITTEN |
2018-08-06 | EXAMINERS AMENDMENT E-MAILED |
2018-08-06 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-08-06 | EXAMINER'S AMENDMENT ENTERED |
2018-08-06 | APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER |
2018-08-16 | ASSIGNED TO LIE |
2018-08-24 | ASSIGNED TO LIE |
2018-08-24 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2018-10-02 | REGISTERED-SUPPLEMENTAL REGISTER |
2021-05-11 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2021-05-11 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2021-05-11 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2021-05-11 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2021-05-11 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |