SPECIAL RECIPE BREAD NUTTY OAT FAMILY BAKERS SINCE 1925 1/2 LOAF - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87666650
Serial Number
87666650
Registration Number
5577568
Word Mark
SPECIAL RECIPE BREAD NUTTY OAT FAMILY BAKERS SINCE 1925 1/2 LOAF
Status
700 - Registered
Status Date
2018-10-02
Filing Date
2017-10-31
Registration Number
5577568
Registration Date
2018-10-02
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
261701, 261704, 261705, 261706, 261713 - Straight line(s), band(s) or bar(s). Vertical line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Diagonal line(s), band(s) or bar(s). Letters or words underlined and/or overlined by one or more strokes or lines.
Law Office Assigned Location Code
L70
Employee Name
BUTLER, MIDGE FAE
Statements
Indication of Colors claimed
The color(s) green and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BREAD"
Description of Mark
The mark consists of the words "SPECIAL RECIPE BREAD" in white with a white line above and below the words. The words "NUTTY OAT" in white are below, with the words "FAMILY BAKERS SINCE 1925" beneath, also with a white line above the words "FAMILY BAKERS" and below "1925", and white lines on either side of the word "SINCE". The "1925" portion is in a stylized font. To the right are two vertical white lines, and to the right of the two vertical lines is "1/2 LOAF" in white lettering. All of the above is set against a green background.
Goods and Services
bread
Pseudo Mark
SPECIAL RECIPE BREAD NUTTY OAT FAMILY BAKERS SINCE NINETEEN TWENTY FIVE ONE HALF LOAF
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-11-08
Primary Code
030
First Use Anywhere Date
2015-09-21
First Use In Commerce Date
2015-09-21
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Kathleen Gallagher-Duff
Address
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Trademark Events
Event DateEvent Description
2017-11-03NEW APPLICATION ENTERED IN TRAM
2017-11-08NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-11-09NOTICE OF DESIGN SEARCH CODE E-MAILED
2018-02-10ASSIGNED TO EXAMINER
2018-02-17PRIORITY ACTION WRITTEN
2018-02-17PRIORITY ACTION E-MAILED
2018-02-17NOTIFICATION OF PRIORITY ACTION E-MAILED
2018-08-06EXAMINERS AMENDMENT -WRITTEN
2018-08-06EXAMINERS AMENDMENT E-MAILED
2018-08-06NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2018-08-06EXAMINER'S AMENDMENT ENTERED
2018-08-06APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER
2018-08-16ASSIGNED TO LIE
2018-08-24ASSIGNED TO LIE
2018-08-24LAW OFFICE PUBLICATION REVIEW COMPLETED
2018-10-02REGISTERED-SUPPLEMENTAL REGISTER
2021-05-11TEAS CHANGE OF OWNER ADDRESS RECEIVED
2021-05-11TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2021-05-11ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2021-05-11TEAS CHANGE OF CORRESPONDENCE RECEIVED
2021-05-11APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED