PB PARIS BAGUETTE BOULANGERIE - Trademark Details
Status: 700 - Registered
Serial Number
87665487
Registration Number
5604685
Word Mark
PB PARIS BAGUETTE BOULANGERIE
Status
700 - Registered
Status Date
2018-11-13
Filing Date
2017-10-30
Registration Number
5604685
Registration Date
2018-11-13
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260121, 261709 - Circles that are totally or partially shaded. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2018-08-28
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
SOBRAL, CHRISTINA
Statements
Indication of Colors claimed
The color(s) navy blue and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BAGUETTE" AND "BOULANGERIE"
Description of Mark
The mark consists of a navy blue circle with the words "PARIS BAGUETTE" and "BOULANGERIE" in white set in circular fashion near the outer perimeter of the circle, with two curved lines separating the words on the left and right hand side of the circle. In the middle of the circle appears the letters "PB" in white superimposed on top of each other in block print font.
Goods and Services
Cereal-based snack foods; Sandwiches; Confectioneries, namely, pastilles, fondants, yogurt-covered pretzels, crystal sugar pieces, gum paste, yogurt-covered fruit, yogurt-covered nuts and confectionery chips for baking; Bread; Chocolates; Cakes; Ice cream; Rice cakes; Sauces; Tea; Tea-based beverages; Shaved ices with sweetened red beans; Coffee; Pasta; Noodles; Leaven; Flour; Honey; Treacle; Spices; Cocoa-based beverages; Edible ices; Milk-based desserts, namely, dessert mousses
Translation of Words in Mark
The English translation of "BOULANGERIE" in the mark is "BAKERY".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-11-08
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
MIRIAM D. TRUDELL
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 4792768 |
| Prior Registration | 4865228 |
| Prior Registration | 4923282 |
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2017-09-26 | 40-2017-0122 | South Korea | True |
Trademark Events
| Event Date | Event Description |
| 2017-11-02 | NEW APPLICATION ENTERED IN TRAM |
| 2017-11-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-11-09 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-02-08 | ASSIGNED TO EXAMINER |
| 2018-02-08 | NON-FINAL ACTION WRITTEN |
| 2018-02-08 | NON-FINAL ACTION E-MAILED |
| 2018-02-08 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-07-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-07-23 | ASSIGNED TO LIE |
| 2018-07-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-07-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-07-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-08-08 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-08-28 | PUBLISHED FOR OPPOSITION |
| 2018-08-28 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-11-13 | REGISTERED-PRINCIPAL REGISTER |
