Frozen vegetables; Jams; Fruit jellies; Potato fritters; Vegetable juice for cooking purposes; Foods prepared from bean curds, tofu, namely, tofu based snack food; Bean processed foodstuffs, namely, bean-based snack food, excluding bean curds and their processed foodstuffs; Meat, frozen; Processed meat; Milk products excluding ice cream, ice milk and frozen yogurt; Milk; Processed fruit and vegetable; Dried fruit and vegetable; Cooked fruit and vegetable; Fruit and vegetable salads; soya milk; processed oils and fats for food; Processed fish; Processed algae for human consumption; Tinned meat, fish, vegetables and fruits; Soups