DAWN EXCEPTIONAL - Trademark Details
Status: 700 - Registered
Serial Number
87657634
Registration Number
5962034
Word Mark
DAWN EXCEPTIONAL
Status
700 - Registered
Status Date
2020-01-14
Filing Date
2017-10-24
Registration Number
5962034
Registration Date
2020-01-14
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-09-10
Attorney Name
Law Office Assigned Location Code
O10
Employee Name
BURCH, JILLIAN RENEE
Statements
Disclaimer with Predetermined Text
"EXCEPTIONAL"
Goods and Services
Fruit-based fillings for cakes and pies; toppings, namely, fruit topping, nut topping, peanut butter topping, whipped dairy and non-dairy based toppings, all for cakes and pies, excluding milk and milk powder; food-glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking; shortening; hardened oils being hydrogenated oils for food; cooking oils; non-dairy based mix for making whipped icings; and mincemeat
Goods and Services
Bakery mixed and goods, namely, donuts; cake donut mixes, bases and concentrates being cake donut mixes; cake donut stick mixes, bases and concentrates being cake donut stick mixes; French donut mixes, bases and concentrates being French donut mixes; yeast raised donut mixes, bases and concentrates being yeast raised donut mixes; bread mixes, bases and concentrates being bread mixes; cake mixes, bases and concentrates being cake mixes; sweet roll mixes, bases and concentrates being sweet roll mixes; dinner roll mixes, bases and concentrates being dinner roll mixes; pizza mixes, bases and concentrates being pizza mixes; muffin mixes, bases and concentrates being muffin mixes; bakery goods, frozen or fresh, namely, pastry; croissants; donuts; brownies, dough cakes; bagels; breads; pudding cakes; creme cakes; muffins; sweet dough cookies; rolls; pizza dough; pretzels; pie crust; biscuits; crackers; donut sugar; icings; sugar-based fillings, toppings and cremes for bakery goods; non-dairy based mix for making fillings for baked goods; Bavarian cream; vanilla cream and white Holland cream fillings for use in cakes and pies, excluding milk and milk powder
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-11-02
Primary Code
029
First Use Anywhere Date
2018-01-02
First Use In Commerce Date
2018-01-02
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-11-02
Primary Code
030
First Use Anywhere Date
2018-01-02
First Use In Commerce Date
2018-01-02
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
TODD L. MOORE
Address
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Trademark Events
Event Date | Event Description |
2017-10-27 | NEW APPLICATION ENTERED IN TRAM |
2017-11-02 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-12-06 | ASSIGNED TO EXAMINER |
2017-12-06 | NON-FINAL ACTION WRITTEN |
2017-12-06 | NON-FINAL ACTION E-MAILED |
2017-12-06 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-06-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-06-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-06-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-06-29 | NON-FINAL ACTION WRITTEN |
2018-06-29 | NON-FINAL ACTION E-MAILED |
2018-06-29 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-11-07 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
2018-12-28 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-12-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-12-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-01-02 | FINAL REFUSAL WRITTEN |
2019-01-02 | FINAL REFUSAL E-MAILED |
2019-01-02 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2019-07-02 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2019-07-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-07-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-07-12 | ASSIGNED TO EXAMINER |
2019-07-25 | ASSIGNED TO EXAMINER |
2019-07-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-08-05 | ASSIGNED TO LIE |
2019-08-21 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-09-10 | PUBLISHED FOR OPPOSITION |
2019-09-10 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-11-05 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2019-11-13 | TEAS STATEMENT OF USE RECEIVED |
2019-11-22 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2019-11-13 | USE AMENDMENT FILED |
2019-11-22 | STATEMENT OF USE PROCESSING COMPLETE |
2019-12-10 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2019-12-11 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2020-01-14 | REGISTERED-PRINCIPAL REGISTER |