SUP CRAB - Trademark Details
Status: 700 - Registered
Serial Number
87656717
Registration Number
5635878
Word Mark
SUP CRAB
Status
700 - Registered
Status Date
2018-12-25
Filing Date
2017-10-23
Registration Number
5635878
Registration Date
2018-12-25
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011525, 031908, 280103 - Other natural phenomena and observable events. Crabs. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2018-10-09
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
HAN, ADA PEYTZY
Statements
Indication of Colors claimed
The color(s) black, white, red, and yellow is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
NO CLAIM IS MADE TO THE EXCLUSIVE RIGHT TO USE "CRAB" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "HAI XIAN" APART FROM THE MARK AS SHOWN.
Description of Mark
The mark consists of an oval in the color red that looks like it has been painted with a brush, where a black crab outlined in white thereon raising both of its claws and at the top of the oval are the stylized words "SUP CRAB" where "SUP" is in yellow and "CRAB" is in white; above and to the right of the oval are four Chinese characters written in calligraphy style where the top two characters are in the color white and the two characters to the right are in the color red. The color black in the background is claimed as a feature of the mark.
Goods and Services
Sauces for use with seafood
Transliteration Statement
The non-Latin characters in the mark transliterate to "shou zhua hai xian" and this means "hand grab seafood" in English.
Translation of Words in Mark
The English translation of "shou zhua hai xian" in the mark is "hand grab seafood".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-11-01
Primary Code
030
First Use Anywhere Date
2017-09-25
First Use In Commerce Date
2017-09-25
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
BING LI, ESQ.
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2017-10-26 | NEW APPLICATION ENTERED IN TRAM |
| 2017-11-01 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-11-02 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-01-31 | ASSIGNED TO EXAMINER |
| 2018-02-08 | NON-FINAL ACTION WRITTEN |
| 2018-02-08 | NON-FINAL ACTION E-MAILED |
| 2018-02-08 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-08-06 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2018-08-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-08-23 | ASSIGNED TO LIE |
| 2018-08-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-08-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-08-30 | EXAMINERS AMENDMENT -WRITTEN |
| 2018-08-30 | EXAMINERS AMENDMENT E-MAILED |
| 2018-08-30 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2018-08-31 | EXAMINER'S AMENDMENT ENTERED |
| 2018-08-31 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-09-19 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-10-09 | PUBLISHED FOR OPPOSITION |
| 2018-10-09 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-12-25 | REGISTERED-PRINCIPAL REGISTER |
