Image Trademark with Serial Number 87656400
Status: 700 - Registered
Image for trademark with serial number 87656400
Serial Number
87656400
Registration Number
5613338
Status
700 - Registered
Status Date
2018-11-20
Filing Date
2017-10-23
Registration Number
5613338
Registration Date
2018-11-20
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s) Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2018-04-24
Attorney Name
Alex Patel
Law Office Assigned Location Code
M50
Employee Name
FENNESSY, EDWARD JOHN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "CHA"
Description of Mark
The mark consists of four Japanese characters arranged to form a square; the color gray is background and is not claimed as a feature of the mark.
Goods and Services
Lemonades; vegetable juices; Fruit-based soft drinks flavored with tea; soya-based beverages, other than milk substitutes; non-alcoholic honey-based beverages; non-alcoholic beverages flavored with coffee; Syrup substitutes for making beverages; Preparations for making beverages, namely, fruit juice
Translation of Words in Mark
The non-Latin characters in the mark transliterate to "nayuki-no cha" and this means "Nayuki's tea" in English.
Classification Information
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2017-11-01
Primary Code
032
First Use Anywhere Date
2018-06-18
First Use In Commerce Date
2018-06-18
Current Trademark Owners
Party Name
Shenzhen Pindao Food & Beverage Management Co., Ltd.
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Trademark Owner History
Party Name
Shenzhen Pindao Food & Beverage Management Co., Ltd.
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Name
Shenzhen Pindao Food & Beverage Management Co., Ltd.
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Name
Shenzhen Pindao Food & Beverage Management Co., Ltd.
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Correspondences
Name
ALEX PATEL
Address
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Trademark Events
Event DateEvent Description
2017-10-26NEW APPLICATION ENTERED IN TRAM
2017-11-01NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-11-02NOTICE OF DESIGN SEARCH CODE E-MAILED
2018-01-31ASSIGNED TO EXAMINER
2018-02-08PRIORITY ACTION WRITTEN
2018-02-08PRIORITY ACTION E-MAILED
2018-02-08NOTIFICATION OF PRIORITY ACTION E-MAILED
2018-02-16EXAMINERS AMENDMENT -WRITTEN
2018-02-16EXAMINERS AMENDMENT E-MAILED
2018-02-16NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2018-02-16EXAMINER'S AMENDMENT ENTERED
2018-02-16APPROVED FOR PUB - PRINCIPAL REGISTER
2018-02-27ASSIGNED TO LIE
2018-03-13WITHDRAWN FROM PUB - OG REVIEW QUERY
2018-03-20PREVIOUS ALLOWANCE COUNT WITHDRAWN
2018-03-22EXAMINERS AMENDMENT -WRITTEN
2018-03-22EXAMINERS AMENDMENT E-MAILED
2018-03-22NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2018-03-22EXAMINER'S AMENDMENT ENTERED
2018-03-22APPROVED FOR PUB - PRINCIPAL REGISTER
2018-04-04NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2018-04-24PUBLISHED FOR OPPOSITION
2018-04-24OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-06-19NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2018-09-04TEAS STATEMENT OF USE RECEIVED
2018-09-26CASE ASSIGNED TO INTENT TO USE PARALEGAL
2018-09-04USE AMENDMENT FILED
2018-09-26STATEMENT OF USE PROCESSING COMPLETE
2018-10-16ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2018-10-17NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2018-11-20REGISTERED-PRINCIPAL REGISTER