APLA - Trademark Details
Status: 700 - Registered
Serial Number
87655297
Registration Number
6471209
Word Mark
APLA
Status
700 - Registered
Status Date
2021-08-31
Filing Date
2017-10-23
Registration Number
6471209
Registration Date
2021-08-31
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
051502, 260907, 260914, 260920, 260921, 280105 - Garlands, wreaths, bands, borders or frames made of plants. Squares with a decorative border, including scalloped, ruffled and zig-zag edges. Three or more squares. Squares inside one another. Squares that are completely or partially shaded. Inscriptions in Greek characters, including the following: Α α Β β Γ γ Δ δ Ε ε Ζ ζ Η η Θ θ Ι ι Κ κ Λ λ Μ μ Ν ν Ξ ξ Ο ο Π π Ρ ρ ς Σ σ Τ τ Υ υ Φ φ Χ χ Ψ ψ Ω ω.
Published for Opposition Date
2018-05-22
Attorney Name
Law Office Assigned Location Code
N50
Employee Name
SHERMAN, SAMANTHA LEIG
Statements
Indication of Colors claimed
The color(s) blue and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of an irregularly shaped blue square which comprises of another smaller blue square. The smaller blue square is outlined by a thick, white border and a garland of olive leaves in white. Inside the smaller square appears Greek characters in white and the word "APLA" in white directly below the Greek characters. All of the foregoing is on a white background with blue specks sporadically surrounding the irregularly shaped blue square.
Goods and Services
Bread; Hushpuppies; Unleavened bread; Unleavened bread in thin sheets; Bread flavoured with spices; Bread with sweet red bean; Unfermented bread; Matzo; Pita bread; Bread casings filled with fruit; Tortilla shells; Malted bread mix; Danish bread; Danish bread rolls; Empanadas; Oat cakes for human consumption; Tea cakes; Buns, namely, barm cakes; Bagels; Thin breadsticks; Soft bread rolls; English muffins; Crispbread snacks; Semi-baked bread; Baguettes; Oat biscuits for human consumption; Bread biscuits; Sweet and savory Biscuits; Aperitif biscuits; Onion or cheese biscuits; Jam filled brioches; Naan bread; Taco shells; Multigrain bread; Pre-baked bread; Garlic bread; Scones; Currant bread; Pancakes, namely, pykelets; Crumpets; Croutons; Tortillas; Toasted bread; Breadcrumbs; Crisp breads; Sandwich wraps; Fresh bread; Fruit breads, namely, fruited malt loaf; Rusks; Dutch rusk; Biscuit toasts; Thick breadsticks; Bread crumbs; Bread rolls; Cornflour bread rolls (almojábana); Steamed bread; Buns; Bacon buns being buns containing bacon; Malt bread; Filled bread rolls; Bread with soy bean; Fruit breads; Low-salt bread; Wholemeal bread; Pumpernickel bread; Flat bread; Soda bread; Gluten-free bread; Pastries, cakes, tarts, biscuits, and cookies; Hardtack biscuits; Salted tarts; Chocolate covered pretzels; Savory pastries; Macaroons; Danish butter cookies; Milk chocolate teacakes; Fried dough cookies; Wafers; Flan base wafers; Bean-jam filled wafers (monaka); Chocolate caramel wafers; Rolled wafers; Chocolate wafers; Almond pastries; Viennese pastries; Fruit filled pastries; Orange based pastry; Pastries containing creams and fruit; Pastries containing fruit; Sweet biscuits for human consumption; Dutch gingerbread (taai taai); Chocolate pastries; Danish pastries; Prepared bakery desserts; Sweet and savoury tarts; Meringues; Straberry gateaux; Non-medicated flour confectionery; Pastry shells for monaka; Pastry dough; Shortcrust pastry; Puff pastry; Pâtés en croûte; Pastries, namely, vol-au-vent cases; Almond cake; Frozen yogurt cakes; Steamed sponge cakes (fagao); Malt cakes; Frozen pastries; Frozen pastry sheets; Frozen pastry stuffed with meat and vegetables; Frozen pastry stuffed with vegetables; Breakfast cake; Treacle tarts; Plum-cakes; Quiches; Pumpkin pies; Shortbread partly coated with chocolate; Shortbread partly coated with a chocolate flavoured coating; Shortbread biscuits with a chocolate flavoured coating; Crème brûlées; Crepes; Meat pies; Brittle; Pie shells; Doughnuts; Cookie mixes; Long-life pastry; Madeleines; Apple tarts; Muffins; Cupcakes; Fruit cake snacks; Biscuits for human consumption made from malt; Biscuits for human consumption made from cereals; Petit-beurre biscuits; Shortbread with a chocolate coating; Biscuits flavoured with fruit; Biscuits having a chocolate flavoured coating; Biscuits with an iced topping; Biscuits having a chocolate coating; Half covered chocolate biscuits; Biscuits containing fruit; Fortune cookies; Biscuits containing chocolate flavoured ingredients; Biscuits, namely, sponge fingers; Chocolate biscuits; Chocolate covered wafer biscuits; Brownies; Brioches; Fresh pastries; Fresh sausage rolls; Fresh pies; Biscuits for cheese; Sweet and savoury pies; Vegetable pies; Egg pies; Pastries containing creams; Cream pies; Non-meat pies; Pies containing meat; Pies containing vegetables; Fruit cakes; Egg roll cookies; Petits fours; Savarins; Samosas; Pot pies; Flaky pastry containing ham; Pastries, namely, vol-au-vents; Tarts; Egg tarts; Covered tarts; Custard tarts; Fried dough cookies (karintoh); Deep chocolate cake made with chocolate sponge; Chocolate cakes; Cream buns; Pastry shells; Gingerbread; Cereal-based bars and cereal-based energy bars; Cereal cakes for human consumption; Corn-based snack foods in the form of rings; Bran-based snack foods made of whole wheat; Cereal-based snack food; Rice-based snack food; Snacks manufactured from muesli; Granola-based snack bars; Granola-based snack bars containing a mixture of grains, nuts and dried fruit; Grain-based snack foods consisting principally of extruded cereals; Cereal based energy bars; Cereal preparations consisting of bran, namely, processed bran; Cereal preparations consisting of oatbran, namely, processed oat bran; Cereal preparations coated with sugar and honey, namely, honey buns; Cereal products in bar form; Cereal bars; High-protein cereal bars; Muesli bars; Cereal based food bars; Food bars based on wheat; Sopapillas; Salted wafer biscuits; Salt crackers; Salted biscuits; Savory biscuits; Boiled non-medicated confectionery; Panned sweets; Baked goods, namely, crumble; Sweetmeats; Bakery goods; Non-medicated potato flour confectionery; Non-medicated orange based confectionery; Non-medicated confectionery having wine fillings; Non-medicated dairy confectionery; Non-medicated chocolate flavoured confectionery; Non-medicated confectionery coated with chocolate; Non-medicated confectionery containing jelly; Non-medicated nut confectionery; Non-medicated confectionery having liquid spirit fillings; Non-medicated confectionery having liquid fruit fillings; Non-medicated confectionery containing jam; Non-medicated chocolate confectionery having a praline flavour; Non-medicated chocolate confectionery containing pralines; Chocolate-based spreads; Chocolate spreads containing nuts; Muesli desserts; Chocolate-based prepared bakery desserts; Flavoured sugar confectionery; Biscotti dough; Canapes; Waffles; Crackers; Crackers flavoured with fruit; Croissants; Turkish delight coated in chocolate; Chocolate coated nougat bars; Nougat; Non-medicated flour confectionery; Non-medicated flour confectionery containing imitation chocolate; Non-medicated flour confectionery coated with imitation chocolate; Non-medicated flour confectionery coated with chocolate; Non-medicated flour confectionery containing chocolate; Non-medicated confectionery containing milk; Non-medicated confectionery having toffee fillings; Non-medicated confectionery having a milk flavour; Non-medicated mint flavoured confectionery; Non-medicated confectionery containing chocolate; Non-medicated chocolate confectionery; Non-medicated chocolate; Snack foods consisting principally of non-medicated confectionery; Graham crackers; Cheese-flavored biscuits; Confectionery chips for baking; Chocolate coated macadamia nuts; Chocolate coated nuts; Chocolate-coated nuts; Frozen yogurt pies; Cocoa based creams in the form of spreads; Custard; Bread pudding; Wafered pralines; Pastries, namely, viennoiserie; Foods with a cocoa base, namely, cocoa spreads; Chocolate based products, namely, chocolate-based ready-to-eat food bars; Cinnamon rolls; Pancakes; Fried dough twists; Foodstuffs containing cocoa as the main constituent, namely, cocoa spreads; Foodstuffs containing chocolate as the main constituent, namely, chocolate-based ready-to-eat food bars; Jam buns; Peanut brittle; Chocolate coated fruits; Non-medicated peanut confectionery; Halvah; Custards; baked bakery desserts; Flour-based snack food products made from rusk flour
Transliteration Statement
The non-Latin characters in the mark transliterate to "APLA" and this means "SIMPLY" in English.
Translation of Words in Mark
The English Translation of the word "APLA" in the mark is "SIMPLY"
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-11-01
Primary Code
030
First Use Anywhere Date
2021-07-07
First Use In Commerce Date
2021-07-07
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (société anonyme (sa)).
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (société anonyme (sa)).
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (société anonyme (sa)).
Address
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Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (société anonyme (sa)).
Address
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Correspondences
Name
Victoria Friedman
Address
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Trademark Events
Event Date | Event Description |
2017-10-26 | NEW APPLICATION ENTERED IN TRAM |
2017-11-01 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-11-02 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2017-11-13 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2017-11-26 | ASSIGNED TO LIE |
2017-12-01 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
2018-02-01 | ASSIGNED TO EXAMINER |
2018-02-08 | NON-FINAL ACTION WRITTEN |
2018-02-08 | NON-FINAL ACTION E-MAILED |
2018-02-08 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-04-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-04-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-04-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-04-18 | EXAMINERS AMENDMENT -WRITTEN |
2018-04-18 | EXAMINERS AMENDMENT E-MAILED |
2018-04-18 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-04-18 | EXAMINER'S AMENDMENT ENTERED |
2018-04-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-05-02 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-05-22 | PUBLISHED FOR OPPOSITION |
2018-05-22 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-07-17 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2018-12-21 | TEAS EXTENSION RECEIVED |
2018-12-21 | EXTENSION 1 FILED |
2018-12-21 | EXTENSION 1 GRANTED |
2018-12-21 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2018-12-21 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2018-12-25 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2019-04-02 | TEAS EXTENSION RECEIVED |
2019-04-02 | EXTENSION 2 FILED |
2019-04-02 | EXTENSION 2 GRANTED |
2019-04-04 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-01-13 | TEAS EXTENSION RECEIVED |
2020-01-13 | EXTENSION 3 FILED |
2020-01-13 | EXTENSION 3 GRANTED |
2020-01-15 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-05-26 | TEAS EXTENSION RECEIVED |
2020-05-26 | EXTENSION 4 FILED |
2020-05-26 | EXTENSION 4 GRANTED |
2020-05-28 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-01-04 | TEAS EXTENSION RECEIVED |
2021-01-19 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2021-01-04 | EXTENSION 5 FILED |
2021-01-21 | EXTENSION 5 GRANTED |
2021-01-22 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-07-13 | TEAS STATEMENT OF USE RECEIVED |
2021-07-13 | USE AMENDMENT FILED |
2021-07-15 | STATEMENT OF USE PROCESSING COMPLETE |
2021-07-28 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2021-07-29 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2021-08-31 | REGISTERED-PRINCIPAL REGISTER |