BRIOCHE GOURMET MAISON FONDEE EN 1997 BG FRENCH SAVOIR-FAIRE BUTTER BRIOCHE LOAF - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
87654007
Word Mark
BRIOCHE GOURMET MAISON FONDEE EN 1997 BG FRENCH SAVOIR-FAIRE BUTTER BRIOCHE LOAF
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2018-09-19
Filing Date
2017-10-20
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050104, 050308, 080101, 110105, 110111, 190704, 260107, 260121, 261701, 261705 - Climbing bushes and plants, including ivy and vines. More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Bread including pita bread. Rolling pins, spatulas, cooking and serving implements other than knives, forks and spoons. Mixers, beaters, whisks (non-electric). Flattened packages and cartons. Circles with a decorative border, including scalloped, ruffled and zig-zag edges. Circles that are totally or partially shaded. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Attorney Name
Law Office Assigned Location Code
M90
Employee Name
DUBRAY, KATHERINE M
Statements
Indication of Colors claimed
The color(s) gold, dark blue, blue, white, red, yellow is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a package containing the words BRIOCHE GOURMET in special font with blue centers and gold surrounding outlines; with the French tri color blue, white, red appearing under the words, the words FRENCH SAVOIR-FAIRE in gold, a gold circle with blue dots in the entire circle and 4 representations of the Eiffel Tower in gold superimposed in the ring; the words MAISON FONDEE EN and the date 1997 in gold appearing above with the letters B and G with a rolling pin and an egg beater outlined in gold, all on a dark blue background with 5 lighter blue horizontal stripes, the words BUTTER BRIOCHE LOAF in blue on a yellow background appearing under the frame; and the French tri colors blue, white, red in horizontal lines across the bottom of the package with a yellow closure and yellow and white appearing at the top.
Goods and Services
Preparations made from cereals, breads, bread rolls, unleavened bread, salted biscuits, pancakes, waffles, petits fours, small cakes, pizzas, panini,Viennese pastries, pastries, croissants, confectionery products, edible ices, rusks, cookies, buns, biscuits, ice cream, edible decorations for pastries, farinaceous foods, cakes, gingerbread, pastry dough, sandwiches, sorbets, ices, confectionery made of sugar, tarts, tartlets, pies, meat pies, frozen yogurts, edible ices
Goods and Services
Services for the provision of food and drink, preparation and provision of food and drink for immediate consumption, fast-food restaurants and snack bars, cafeterias, tea rooms, catering services, preparation of bread, Viennese pastries, pastries, sandwiches and other bakery products
Pseudo Mark
BRIOCHE GOURMET MAISON FONDEE EN NINETEEN NINETY SEVEN BG FRENCH SAVOIR-FAIRE BUTTER BRIOCHE LOAF
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-10-31
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2017-10-31
Primary Code
043
Correspondences
Name
LAWRENCE E. ABELMAN
Address
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Trademark Events
| Event Date | Event Description |
| 2017-10-24 | NEW APPLICATION ENTERED IN TRAM |
| 2017-10-31 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-11-01 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-01-30 | ASSIGNED TO EXAMINER |
| 2018-02-12 | NON-FINAL ACTION WRITTEN |
| 2018-02-12 | NON-FINAL ACTION E-MAILED |
| 2018-02-12 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-09-19 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2018-09-19 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
