HIGHLANDS COFFEE - Trademark Details
Status: 700 - Registered
Serial Number
87653934
Registration Number
5496380
Word Mark
HIGHLANDS COFFEE
Status
700 - Registered
Status Date
2018-06-19
Filing Date
2017-10-20
Registration Number
5496380
Registration Date
2018-06-19
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050703, 060104, 060303, 260317, 260321 - Coffee and cocoa beans. Mountains, mountain landscapes. Open sea, stretches of water without shore, multiple waves. Concentric ovals and ovals within ovals. Ovals that are completely or partially shaded.
Published for Opposition Date
2018-04-03
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
CARROLL, DORITT
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"COFFEE"
Description of Mark
The mark consists of an ellipse in which appears in the top portion the stylized wording "HIGHLANDS" and at the bottom appears the stylized wording "COFFEE"; in the center appears a design shaped like a coffee bean with a design of a mountain in its top portion and a design of a flow of water in its bottom portion.
Goods and Services
Coffee, tea, cocoa, artificial coffee, rice, tapioca, products made from grains, namely, breads, cakes, sweets in the nature of confectionery made of sugar, candy, treacle; yeast, baking-powder for cakes and breads, namely, baker's yeast, mustard, vinegar and sauces, spices, ice-cream
Goods and Services
Providing foods and drinks services, namely, coffee bar, restaurant
Section 2(f) Limitation Statement
As to "HIGHLANDS COFFEE"
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-10-31
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2017-10-31
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
NICHOLAS D WELLS
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 3334397 |
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| Viet Nam | False |
Trademark Events
| Event Date | Event Description |
| 2017-10-24 | NEW APPLICATION ENTERED IN TRAM |
| 2017-10-31 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-11-01 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-01-30 | ASSIGNED TO EXAMINER |
| 2018-01-30 | EXAMINERS AMENDMENT -WRITTEN |
| 2018-01-30 | EXAMINERS AMENDMENT E-MAILED |
| 2018-01-30 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2018-01-30 | EXAMINER'S AMENDMENT ENTERED |
| 2018-01-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-02-16 | ASSIGNED TO LIE |
| 2018-02-23 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| 2018-03-01 | ELECTRONIC RECORD REVIEW COMPLETE |
| 2018-03-14 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-04-03 | PUBLISHED FOR OPPOSITION |
| 2018-04-03 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-06-19 | REGISTERED-PRINCIPAL REGISTER |
