MADE BY LUCIEN GEORGELIN, JAM MASTER, KETTLE COOKED, LUCIEN KETTLE COOKED - Trademark Details
Status: 700 - Registered
Serial Number
87652183
Registration Number
5692847
Word Mark
MADE BY LUCIEN GEORGELIN, JAM MASTER, KETTLE COOKED, LUCIEN KETTLE COOKED
Status
700 - Registered
Status Date
2019-03-05
Filing Date
2017-10-19
Registration Number
5692847
Registration Date
2019-03-05
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020102, 020120, 020302, 110313, 260109, 260121, 261528, 261925 - Shadows or silhouettes of men. Butchers, chefs, and bakers. Shadows or silhouettes of women. Sauce pans, pots, frying pans (non-electric). Geometric figures, objects, humans, plants or animals forming or bordering the perimeter of a circle. Circles that are totally or partially shaded. Miscellaneous designs with overall polygon shape. Other geometric solids.
Published for Opposition Date
2018-05-29
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
JAGANNATHAN, SIDDHARTH
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"KETTLE COOKED"
Description of Mark
The mark consists of a circle, with two shaded miscellaneous designs extending from the bottom of the circle, with the words "made by Lucien Georgelin", "jam master", "kettle cooked" around the inside border of the circle, and the image of a chef inside the circle, over an miscellaneous shaded design in the background, holding a kettle with the name "Lucien Georgelin" on the chef coat, and below the kettle, is the image of a man and women, dressed in old world clothing, with the man stirring a kettle, and below it are the words "Lucien" set at an angle and "kettle cooked".
Goods and Services
Jams
Goods and Services
Confectionery of sugar; pastry; honey; fruit coulis; chocolate based spreads; Caramel spreads; Chutneys; Vegetable based sauces; fruit based sauces; meat based sauces
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-11-01
Primary Code
029
First Use Anywhere Date
2017-03-00
First Use In Commerce Date
2017-03-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (société à responsabilité limitée (sarl)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (société à responsabilité limitée (sarl)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (société à responsabilité limitée (sarl)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (société à responsabilité limitée (sarl)).
Address
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Correspondences
Name
BROOKS R. BRUNEAU
Address
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Trademark Events
| Event Date | Event Description |
| 2017-10-23 | NEW APPLICATION ENTERED IN TRAM |
| 2017-11-01 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-11-02 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-11-20 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2017-11-20 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
| 2018-01-29 | ASSIGNED TO EXAMINER |
| 2018-02-03 | NON-FINAL ACTION WRITTEN |
| 2018-02-03 | NON-FINAL ACTION E-MAILED |
| 2018-02-03 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-04-16 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-04-24 | ASSIGNED TO LIE |
| 2018-04-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-04-25 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-04-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-05-09 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-05-29 | PUBLISHED FOR OPPOSITION |
| 2018-05-29 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-07-24 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2019-01-15 | TEAS STATEMENT OF USE RECEIVED |
| 2019-01-15 | TEAS EXTENSION RECEIVED |
| 2019-01-24 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2019-01-15 | EXTENSION 1 FILED |
| 2019-01-24 | EXTENSION 1 GRANTED |
| 2019-01-15 | USE AMENDMENT FILED |
| 2019-01-24 | STATEMENT OF USE PROCESSING COMPLETE |
| 2019-01-25 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2019-01-25 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2019-01-26 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2019-03-05 | REGISTERED-PRINCIPAL REGISTER |
