SJ WHOLESALE FROZEN FOOD MEAT VEGGIE RESTAURANT PRODUCTS - Trademark Details
Status: 700 - Registered
Serial Number
87651879
Registration Number
5490717
Word Mark
SJ WHOLESALE FROZEN FOOD MEAT VEGGIE RESTAURANT PRODUCTS
Status
700 - Registered
Status Date
2018-06-12
Filing Date
2017-10-19
Registration Number
5490717
Registration Date
2018-06-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
031924, 031925, 081102, 081106 - Stylized fish, whales, seals and sea lions. Other fish. Chops, steaks. Fish and sea-food products cooked or prepared for eating.
Published for Opposition Date
2018-03-27
Law Office Assigned Location Code
N70
Employee Name
CUELLO, GIDETTE
Statements
Indication of Colors claimed
The color(s) orange, gray, green, brown, white, yellow, pink, light blue, dark blue, and black are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"WHOLESALE FROZEN FOOD MEAT VEGGIE RESTAURANT PRODUCTS"
Description of Mark
The mark consists of a circle that contains a light blue gradient that turns into white at the top, and the wording "SJ" in black. Underneath the wording "SJ" are horizontal lines in dark blue, underneath the "S" in "SJ" is a blue fish, that features a dark blue upper body, has black eyes, and features a white dot in the pupil, and a white sclera, the areas surrounding the mouth and lower portion of the fish in white, and the fin being gray and dark gray and featuring a small portion in white. Underneath the fish are three cuts of steak in pink that are outlined in white, and feature light yellow sides. There is a pink drumstick to the right of the cuts of meat that features a white bone. To the right of the fish and steaks, and underneath the letter "J" in "SJ" are two orange lobsters that feature brown eyes and are outlined in black, and a brown crawfish that is outlined in black and features white areas around the body of the crawfish and claws, to the right of the brown crawfish is a green crab also outlined in black, and underneath the crab are three gray fish outlined in black that feature orange and black fins, and eyes that are orange and black; the wording "FROZEN FOOD", "MEAT", "VEGGIE" , "RESTAURANT PRODUCTS" and "WHOLESALE" appear along the perimeter of the circle in black, and are separated by small black dots. The color white outside of the circle represents background and/or transparent areas and is not claimed as a feature of the mark.
Goods and Services
Wholesale food distributorship services
Classification Information
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2017-10-28
Primary Code
035
First Use Anywhere Date
2006-11-01
First Use In Commerce Date
2006-11-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
S.J. DISTRIBUTORS INC.
Address
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Trademark Events
Event Date | Event Description |
2017-10-23 | NEW APPLICATION ENTERED IN TRAM |
2017-10-28 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-10-31 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2018-01-30 | ASSIGNED TO EXAMINER |
2018-02-05 | EXAMINERS AMENDMENT -WRITTEN |
2018-02-05 | EXAMINERS AMENDMENT E-MAILED |
2018-02-05 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-02-05 | EXAMINER'S AMENDMENT ENTERED |
2018-02-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-02-22 | ASSIGNED TO LIE |
2018-03-07 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-03-27 | PUBLISHED FOR OPPOSITION |
2018-03-27 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-06-12 | REGISTERED-PRINCIPAL REGISTER |