BRITISH CLASS - Trademark Details
Status: 700 - Registered
Serial Number
87651579
Registration Number
5609843
Word Mark
BRITISH CLASS
Status
700 - Registered
Status Date
2018-11-20
Filing Date
2017-10-19
Registration Number
5609843
Registration Date
2018-11-20
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
241325 - Other crosses, including ankh, maltese.
Published for Opposition Date
2018-09-04
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
COLEMAN, CIMMERIAN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized wording "BRITISH CLASS" appearing within a rectangle design. A design of a cross intersected by an X appears between the wording "BRITISH" and "CLASS".
Goods and Services
Body lotion; Body wash; Bar soap; Hair Shampoo; Hair conditioner
Goods and Services
Frozen beef patties; Bouillon cubes; Powdered soup bases, namely, mixes for making soup; Dried soup mixes; Soup mixes; Canned chicken sausage; Canned chicken luncheon meat; Canned corned beef; Canned corned mutton; Canned sardines; Coconut milk; Coconut oil for food; Canned condensed milk; Canned evaporated milk; Ghee; Jams; Soya, namely, preserved soya beans for food; Vegetable oil and flavoured vegetable oil used for salads and cooking; Coconut cream; Desiccated coconut; Shredded coconut; Coconut powder; Processed coconut chunks; Processed beans; Processed pulses; Dried lentils; Frozen fish; Salted fish; Preserved soya beans for food; Soya chunks, namely, preserved soya beans for food; Preserved split peas; Skim milk powder; Processed nuts; Frozen vegetables; Frozen fruit; Frozen mixed vegetables; Frozen mixed fruit; Canned vegetables and canned fruit
Goods and Services
Biscuits; Wafers; Tapioca; Coffee-based beverages; Cakes; Essences, namely, essences for making flavoured mineral water, essences for making soft drinks, coffee essences, flavouring essences, namely fruit flavouring essences to be used in baking, confectionary and candy; Extracts used as food flavoring; Salt; Sea salt for cooking; Sugars; Yeast; Plantain flour; Gravy browning, namely, gravy mixes; Dried sorrel; Cassareep sauce; Burnt sugar; Molasses; Chow mein noodles; Vermicelli noodles; Food flavourings other than essential oils; Flavouring extracts; Marinades; Spice-based pastes, namely seasoning pastes; Chicken wing sauce; Seasonings and spices for food products; Condiments in the nature of hot sauces and cayenne pepper sauces for use as seasoning on meats, fish, poultry and salads; Cookies; Glucose for culinary purposes; Barley flour, namely, patent barley; Corn meal; Processed oats; Baking powder; Hot chocolate powder; Spices; Coffees; Teas; Custard powder; Sago; Rice
Goods and Services
Beverages, namely, energy drinks, sports drinks, and non-alcoholic sparkling wine; Canned coconut water; Fruit juices; Soft drinks; Syrups and concentrates for making soft drinks
Classification Information
International Class
003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes
001, 004, 006, 050, 051, 052
Class Status Code
6 - Active
Class Status Date
2017-10-28
Primary Code
003
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-10-28
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-10-28
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2017-10-28
Primary Code
032
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
LISA P. LONDON
Address
Please log in with your Justia account to see this address.
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| Canada | False |
Trademark Events
| Event Date | Event Description |
| 2017-10-23 | NEW APPLICATION ENTERED IN TRAM |
| 2017-10-28 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-10-31 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-01-30 | ASSIGNED TO EXAMINER |
| 2018-02-07 | NON-FINAL ACTION WRITTEN |
| 2018-02-07 | NON-FINAL ACTION E-MAILED |
| 2018-02-07 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-06-07 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2018-06-07 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-06-21 | ASSIGNED TO LIE |
| 2018-06-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-06-25 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-06-26 | SUSPENSION LETTER WRITTEN |
| 2018-06-26 | LETTER OF SUSPENSION E-MAILED |
| 2018-06-26 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2018-07-20 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2018-07-20 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2018-07-25 | ASSIGNED TO LIE |
| 2018-07-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-07-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-07-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-08-15 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-09-04 | PUBLISHED FOR OPPOSITION |
| 2018-09-04 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-11-20 | REGISTERED-PRINCIPAL REGISTER |
