IVY'S FLAMING MAMASITA PEPPA SAUCE - Trademark Details
Status: 819 - SU - Registration Review Complete
Image for trademark with serial number 87646832
Serial Number
87646832
Word Mark
IVY'S FLAMING MAMASITA PEPPA SAUCE
Status
819 - SU - Registration Review Complete
Status Date
2022-01-26
Filing Date
2017-10-16
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050308, 051109, 240907, 260321 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Peppers. Banners. Ovals that are completely or partially shaded.
Published for Opposition Date
2018-03-20
Attorney Name
Law Office Assigned Location Code
N30
Employee Name
MURRAY, GEORGE WILLIAM
Statements
Indication of Colors claimed
The color(s) red, yellow, green, and orange is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SAUCE"
Description of Mark
The mark consists of design of an orange oval shape with red outer borders and yellow inner borders. There are two Aji Chombo peppers interlocking inside the oval. The branches are green with four green leaves, the pepper on the right is orange and the pepper on the left is red. Above the peppers the words "IVY'S" and "FLAMING" in red. Below the peppers the word "MamaSita" is in yellow on a green banner. Below the banner, the words "PEPPA SAUCE" are in red.
Goods and Services
Condiment, namely, pepper sauce; Hot chili pepper sauce
Translation of Words in Mark
The English translation of "Mamasita" in the mark is "Mommy".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-10-25
Primary Code
030
First Use Anywhere Date
2021-12-10
First Use In Commerce Date
2021-12-10
Current Trademark Owners
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Thomas Dunlap
Address
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Trademark Events
Event DateEvent Description
2017-10-19NEW APPLICATION ENTERED IN TRAM
2017-10-25NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-10-26NOTICE OF DESIGN SEARCH CODE E-MAILED
2018-01-24ASSIGNED TO EXAMINER
2018-01-31EXAMINERS AMENDMENT -WRITTEN
2018-01-31EXAMINERS AMENDMENT E-MAILED
2018-01-31NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2018-01-31EXAMINER'S AMENDMENT ENTERED
2018-01-31APPROVED FOR PUB - PRINCIPAL REGISTER
2018-02-28NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2018-03-20PUBLISHED FOR OPPOSITION
2018-03-20OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-04-10EXTENSION OF TIME TO OPPOSE RECEIVED
2018-07-17OPPOSITION INSTITUTED NO. 999999
2019-06-09OPPOSITION DISMISSED NO. 999999
2019-06-30OPPOSITION TERMINATED NO. 999999
2019-06-30TTAB RELEASE CASE TO TRADEMARKS
2019-08-13NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2020-01-28TEAS EXTENSION RECEIVED
2020-01-28EXTENSION 1 FILED
2020-01-28EXTENSION 1 GRANTED
2020-01-30NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2020-06-09TEAS EXTENSION RECEIVED
2020-06-09EXTENSION 2 FILED
2020-06-09EXTENSION 2 GRANTED
2020-06-11NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-02-09TEAS EXTENSION RECEIVED
2021-02-09EXTENSION 3 FILED
2021-02-09EXTENSION 3 GRANTED
2021-02-11NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-07-26TEAS EXTENSION RECEIVED
2021-07-26EXTENSION 4 FILED
2021-07-26EXTENSION 4 GRANTED
2021-07-28NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2022-01-05TEAS STATEMENT OF USE RECEIVED
2022-01-21CASE ASSIGNED TO INTENT TO USE PARALEGAL
2022-01-05USE AMENDMENT FILED
2022-01-21STATEMENT OF USE PROCESSING COMPLETE
2022-01-25SU - NON-FINAL ACTION - WRITTEN
2022-01-25NON-FINAL ACTION E-MAILED
2022-01-25NOTIFICATION OF NON-FINAL ACTION E-MAILED
2022-01-26ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2022-01-27NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED