SNACK POPPERS - Trademark Details
Status: 700 - Registered
Serial Number
87645721
Registration Number
6598086
Word Mark
SNACK POPPERS
Status
700 - Registered
Status Date
2021-12-21
Filing Date
2017-10-14
Registration Number
6598086
Registration Date
2021-12-21
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-03-20
Attorney Name
Law Office Assigned Location Code
N70
Employee Name
JOHN, CRISTEL M
Statements
Disclaimer with Predetermined Text
"SNACK"
Goods and Services
soy chips; nut-based snack foods; extruded snacks, namely, extruded soy based snacks
Goods and Services
Preparations made from cereals, namely, cereal-based snack food; grain-based chips; flour-based chips; extruded snacks, namely, extruded corn snacks, extruded flour snacks, extruded rice snacks, extruded multigrain snacks; fried dough pastry; rice and various combination-grain based snack foods; puffed rice snacks; snack food having a cereal base; rice and corn based snack foods; rice-based snack foods; grain-based snack foods; extruded snacks made of wheat, corn, rice, and multi-grain; corn- based snack foods; Multigrain based snack foods, namely, multigrain puffs; extruded snacks made of wheat, corn, rice, and multigrain; Multigrain based snack foods, namely, multigrain chips; processed corn-based snack foods
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-10-24
Primary Code
029
First Use Anywhere Date
2021-09-07
First Use In Commerce Date
2021-09-07
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-10-24
Primary Code
030
First Use Anywhere Date
2021-09-07
First Use In Commerce Date
2021-09-07
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
17 - Trust
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
17 - Trust
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
17 - Trust
Address
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Party Type
10 - Original Applicant
Legal Entity Type
17 - Trust
Address
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Correspondences
Name
Cindy L. Caditz
Address
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Trademark Events
Event Date | Event Description |
2017-10-18 | NEW APPLICATION ENTERED IN TRAM |
2017-10-24 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-01-24 | ASSIGNED TO EXAMINER |
2018-02-01 | EXAMINERS AMENDMENT -WRITTEN |
2018-02-01 | EXAMINERS AMENDMENT E-MAILED |
2018-02-01 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-02-01 | EXAMINER'S AMENDMENT ENTERED |
2018-02-02 | EXAMINERS AMENDMENT -WRITTEN |
2018-02-02 | EXAMINERS AMENDMENT E-MAILED |
2018-02-02 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-02-02 | EXAMINER'S AMENDMENT ENTERED |
2018-02-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-02-28 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-03-20 | PUBLISHED FOR OPPOSITION |
2018-03-20 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-04-18 | EXTENSION OF TIME TO OPPOSE RECEIVED |
2018-09-27 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
2018-11-06 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2019-01-03 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2019-03-15 | TEAS EXTENSION RECEIVED |
2019-03-15 | EXTENSION 1 FILED |
2019-03-15 | EXTENSION 1 GRANTED |
2019-03-19 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2019-10-30 | TEAS EXTENSION RECEIVED |
2019-10-30 | EXTENSION 2 FILED |
2019-10-30 | EXTENSION 2 GRANTED |
2019-11-01 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-04-03 | TEAS EXTENSION RECEIVED |
2020-04-03 | EXTENSION 3 FILED |
2020-04-03 | EXTENSION 3 GRANTED |
2020-04-07 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-10-29 | TEAS EXTENSION RECEIVED |
2020-10-29 | EXTENSION 4 FILED |
2020-10-29 | EXTENSION 4 GRANTED |
2020-10-31 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-04-09 | TEAS EXTENSION RECEIVED |
2021-04-23 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2021-04-09 | EXTENSION 5 FILED |
2021-04-23 | EXTENSION 5 GRANTED |
2021-04-24 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-10-27 | TEAS STATEMENT OF USE RECEIVED |
2021-10-27 | USE AMENDMENT FILED |
2021-10-29 | STATEMENT OF USE PROCESSING COMPLETE |
2021-11-18 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2021-11-19 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2021-12-21 | REGISTERED-PRINCIPAL REGISTER |