LAZHUANG HOT POT - Trademark Details
Status: 700 - Registered
Serial Number
87644116
Registration Number
5625370
Word Mark
LAZHUANG HOT POT
Status
700 - Registered
Status Date
2018-12-11
Filing Date
2017-10-12
Registration Number
5625370
Registration Date
2018-12-11
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020101, 020113, 261101, 261126, 280103 - Heads, portraits, busts of men not in profile. Roman, Greek and other ancient soldiers, gladiators and vikings. Rectangles as carriers or rectangles as single or multiple line borders. Oblongs as carriers for words, letters or designs. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2018-09-25
Law Office Assigned Location Code
L70
Employee Name
DE JONGE, KATHLEEN RUS
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"HOT POT" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "CHUAN" AND "HUO GUO"
Description of Mark
The mark consists of a design featuring the head of a warrior, above two large non-Latin characters, above nine smaller non-Latin characters in a shaded rectangle with rounded ends, above the wording "LAZHUANG HOT POT" in a single-line rectangle.
Goods and Services
Allspice; Cooking salt; Fruit coulis; Mayonnaise; Mustard; Pesto sauce; Sauces; Seasonings; Soya bean paste; Sugar; Tea-based beverages; Tomato sauce; Vinegar; Beer vinegar; Savory sauces used as condiments; Soy sauce
Transliteration Statement
The non-Latin characters in the mark transliterate to "LA ZHUANG CHUAN YUE WEN HUA LAO HUO GUO" and this means "SPICY VILLAGE CROSS CULTURE OLD HOT POT" in English.
Translation of Words in Mark
The English translation of "LAZHUANG" in the mark is "SPICY".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-10-23
Primary Code
030
First Use Anywhere Date
2015-11-20
First Use In Commerce Date
2015-11-20
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
LU, XIAO XU
Address
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Trademark Events
Event Date | Event Description |
2017-10-16 | NEW APPLICATION ENTERED IN TRAM |
2017-10-23 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-10-24 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2018-01-22 | ASSIGNED TO EXAMINER |
2018-01-22 | NON-FINAL ACTION WRITTEN |
2018-01-22 | NON-FINAL ACTION E-MAILED |
2018-01-22 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-08-07 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2018-08-07 | APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED |
2018-08-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-08-23 | ASSIGNED TO LIE |
2018-09-05 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-09-25 | PUBLISHED FOR OPPOSITION |
2018-09-25 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-09-27 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2018-12-11 | REGISTERED-PRINCIPAL REGISTER |