DISTINCT AND SUPERIOR TO ORGANIC - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
87643541
Word Mark
DISTINCT AND SUPERIOR TO ORGANIC
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2020-11-30
Filing Date
2017-10-12
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-02-27
Attorney Name
Law Office Assigned Location Code
N50
Employee Name
HOWELL, MATTHEW PATTER
Statements
Goods and Services
Probiotic compositions for use as ingredients for food and beverages, namely, probiotic bacteria and probiotic bacterial cultures
Goods and Services
Bread; Bread mixes; Breakfast cereals; Cake mixes; Cereal bars; Chocolate; Chocolate bars; Cocoa; Cookie mixes; Cookies; Crackers; Flour; Grain-based food bars; Granola-based snack bars; Honey; Oatmeal; Pancake mixes; Pasta; Processed cereals; Quinoa-based food bars; Ready-to-eat cereals; Ready to eat, cereal derived food bars; Rice; Seasonings; Spices; Tea
Goods and Services
Aerated water; Bottled drinking water; Bottled water; Distilled drinking water; Drinking water; Flavored waters; Fruit beverages; Fruit drinks; Fruit juice; Lithia water; Mineral water; Non-alcoholic beverages containing fruit juices; Scented water for making beverages; Soda water; Sparkling water; Spring water; Still water; Table water; Tree water; Vegetable juice
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2017-10-20
Primary Code
001
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-10-20
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2017-10-20
Primary Code
032
Correspondences
Name
Keith A. Weltsch
Address
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Trademark Events
Event Date | Event Description |
2017-10-16 | NEW APPLICATION ENTERED IN TRAM |
2017-10-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-01-22 | ASSIGNED TO EXAMINER |
2018-01-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-02-07 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-02-27 | PUBLISHED FOR OPPOSITION |
2018-02-27 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-04-24 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2018-10-24 | TEAS EXTENSION RECEIVED |
2018-10-24 | EXTENSION 1 FILED |
2018-10-24 | EXTENSION 1 GRANTED |
2018-10-26 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2019-04-24 | TEAS EXTENSION RECEIVED |
2019-04-24 | EXTENSION 2 FILED |
2019-04-24 | EXTENSION 2 GRANTED |
2019-04-26 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2019-10-24 | TEAS EXTENSION RECEIVED |
2019-10-24 | EXTENSION 3 FILED |
2019-10-24 | EXTENSION 3 GRANTED |
2019-10-26 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-04-24 | TEAS EXTENSION RECEIVED |
2020-04-24 | EXTENSION 4 FILED |
2020-04-24 | EXTENSION 4 GRANTED |
2020-04-28 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-11-30 | ABANDONMENT - NO USE STATEMENT FILED |
2020-11-30 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |