Caviar and caviar-based products, namely, caviar-based snack foods; fish, namely, preserved fish; sturgeon eggs and fish eggs for human consumption; canned caviar; meat, poultry and game; food preparations in the nature of prepared meals made primarily with meat, poultry and/or game, liver, foie gras, pâtés, liver pâtés; food preparations in the nature of prepared meals made primarily with liver and/or foie gras, meat extracts, charcuterie and salted meats and in particular ham, sausage, rillettes of meat, poultry, game and/or fish; smoked fish, particularly smoked salmon and smoked trout, dried fish, preserved fish in brine, cured fish; crustaceans, not live, seafood, not live, and shellfish, not live; culinary preparations in the nature of prepared meals consisting primarily of crustaceans, shellfish and/or mussels; soups, bouillons, vegetable salads; preserved, dried and cooked fruit and vegetables, jellies, compotes and jams; culinary preparations in the nature of prepared meals consisting primarily of fresh, preserved or dried fruit and/or vegetables, and also containing taramosalata, tzatziki, aubergine caviar, hummus, guacamole, tapenade, eggs; milk and other dairy products, namely, cheese; culinary preparations  in the nature of prepared meals consisting primarily of dairy products, namely, cheese and/or milk; culinary preparations in the nature of prepared meals consisting primarily of processed edible flowers; prepared or cooked dishes consisting primarily of jellies, jams and/or compotes; fruit and vegetable salads; edible oils and fats, particularly goose and duck fat; preserved truffles; pickles; cooked dishes consisting primarily of meat, poultry, fish and/or vegetables