HARPER JACKSON BREWING COMPANY - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
87640733
Word Mark
HARPER JACKSON BREWING COMPANY
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2019-03-25
Filing Date
2017-10-11
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-06-26
Law Office Assigned Location Code
N40
Employee Name
ADEMI, XHENETA
Statements
Disclaimer with Predetermined Text
"BREWING COMPANY"
Goods and Services
Craft beers
Classification Information
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2018-01-26
Primary Code
032
Correspondences
Name
HARPER JACKSON LLC
Address
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Trademark Events
| Event Date | Event Description |
| 2017-10-14 | NEW APPLICATION ENTERED IN TRAM |
| 2017-10-18 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-01-22 | ASSIGNED TO EXAMINER |
| 2018-01-26 | REMOVED FROM TEAS PLUS |
| 2018-01-26 | NON-FINAL ACTION WRITTEN |
| 2018-01-26 | NON-FINAL ACTION E-MAILED |
| 2018-01-26 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-05-17 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-05-17 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-05-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-05-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-05-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-06-06 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-06-26 | PUBLISHED FOR OPPOSITION |
| 2018-06-26 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-08-21 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2019-03-25 | ABANDONMENT - NO USE STATEMENT FILED |
| 2019-03-25 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
