THE WISCONSIN CHEESEMAN - Trademark Details
Status: 700 - Registered
Serial Number
87639541
Registration Number
5501277
Word Mark
THE WISCONSIN CHEESEMAN
Status
700 - Registered
Status Date
2018-06-26
Filing Date
2017-10-10
Registration Number
5501277
Registration Date
2018-06-26
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-04-10
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
MCBRIDE, CAMERON L
Statements
Disclaimer with Predetermined Text
"WISCONSIN"
Goods and Services
Cheese; Cheese and cracker combinations; Cheese spreads; Cheese-based snack foods; Ham; Jellies, jams; Jerky; Meat; Meat-based snack foods; Meat-based spreads; Sausages; Snack mix consisting primarily of processed fruits, processed nuts and/or raisins; Flavored nuts; Prepared nuts; Processed nuts; Shelled nuts
Goods and Services
Bread and pastry; Cakes; Candy; Cheesecakes; Chocolate; Coffee; Cookies; Crackers; Mustard; Pancake mixes; Pies; Tarts; Petits fours
Goods and Services
Mail order services featuring gift baskets, cheese, meats, pastries, sweets, nuts, and snacks; Electronic catalog services featuring gift baskets, cheese, meats, pastries, sweets, nuts, and snacks; On-line retail store services featuring a wide variety of consumer goods of others; On-line retail store services featuring gift baskets, cheese, meats, pastries, and sweets
Pseudo Mark
THE WISCONSIN CHEESE MAN
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-10-17
Primary Code
029
First Use Anywhere Date
2006-01-12
First Use In Commerce Date
2006-01-12
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-10-17
Primary Code
030
First Use Anywhere Date
2006-01-12
First Use In Commerce Date
2006-01-12
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2017-10-17
Primary Code
035
First Use Anywhere Date
1947-04-01
First Use In Commerce Date
1947-04-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
TIMOTHY ENGLING
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 1033311 |
Trademark Events
| Event Date | Event Description |
| 2017-10-13 | NEW APPLICATION ENTERED IN TRAM |
| 2017-10-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-01-19 | ASSIGNED TO EXAMINER |
| 2018-01-29 | NON-FINAL ACTION WRITTEN |
| 2018-01-29 | NON-FINAL ACTION E-MAILED |
| 2018-01-29 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-03-05 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-03-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-03-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-03-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-03-21 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-04-10 | PUBLISHED FOR OPPOSITION |
| 2018-04-10 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-06-26 | REGISTERED-PRINCIPAL REGISTER |
