FRIJOLITO'S COFFEE - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87638839
Serial Number
87638839
Registration Number
5496228
Word Mark
FRIJOLITO'S COFFEE
Status
700 - Registered
Status Date
2018-06-19
Filing Date
2017-10-09
Registration Number
5496228
Registration Date
2018-06-19
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2018-04-03
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
SOUDERS, MICHAEL J
Statements
Disclaimer with Predetermined Text
"COFFEE"
Goods and Services
Coffee; tea; cocoa; prepared coffee and coffee-based beverages; prepared espresso and espresso-based beverages; beverages made of tea; coffee and coffee-based beverages; tea and tea-based beverages; cocoa and cocoa-based beverages; coffee-based iced beverages, namely, coffee-flavored slush-type drinks, powdered chocolate and vanilla; flavoring syrups to add to beverages, Beverages made of coffee; coffee; coffee beans; ground coffee beans, ready-to-drink coffee, ready-to-drink coffee based beverages, ground and whole bean coffee; cocoa; herbal and non-herbal teas; coffee, tea, cocoa and espresso beverages, and beverages made with a base of coffee and/or espresso, instant coffee, and coffee substitutes; ready-to-drink coffee beverages; mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; powdered flavorings, other than essential oils, for foods; flavoring syrups for beverages; baked goods, namely, muffins, scones, biscuits, cookies, pastries and breads, and ready-to-make mixes of the same; ice cream and frozen confections; chocolate; candy and chocolate confections and ready-to-eat cereals; ice cream, sherbet, sorbet, flavored ices and frozen confections; doughnuts and bakery products; cakes; pies; muffins; plain, glazed, coated and filled fried cakes; bagels; sandwiches; pizza; sugar; flour; extracts used as a food flavoring; confectionery chips for baking; honey; yeast; baking-powder; custard-based fillings for cakes and pies; chocolate-based fillings for cakes and pies; chocolate-based topping
Translation of Words in Mark
The English translation of "frijolito" in the mark is "little beans".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-10-16
Primary Code
030
First Use Anywhere Date
2011-01-01
First Use In Commerce Date
2011-01-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
Nicholas D. Myers
Address
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Trademark Events
Event DateEvent Description
2017-10-12NEW APPLICATION ENTERED IN TRAM
2017-10-16NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-01-17ASSIGNED TO EXAMINER
2018-01-25NON-FINAL ACTION WRITTEN
2018-01-25NON-FINAL ACTION E-MAILED
2018-01-25NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-02-16TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2018-02-16ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2018-02-21TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-02-21CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-02-21TEAS/EMAIL CORRESPONDENCE ENTERED
2018-02-22APPROVED FOR PUB - PRINCIPAL REGISTER
2018-03-14NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2018-04-03PUBLISHED FOR OPPOSITION
2018-04-03OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-06-19REGISTERED-PRINCIPAL REGISTER
2018-11-28TEAS CHANGE OF CORRESPONDENCE RECEIVED