LE SAVEUR DE ST. GERMAIN - Trademark Details
Status: 651 - Suspension Inquiry - Mailed
Serial Number
87635635
Word Mark
LE SAVEUR DE ST. GERMAIN
Status
651 - Suspension Inquiry - Mailed
Status Date
2021-10-22
Filing Date
2017-10-05
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
BRADLEY, EVELYN W
Statements
Goods and Services
Mustard, Vinegar, Mayonnaise, Olive oil, olives; Olive tapenade; Canned soup, dry soup mixes; Preserved mixed vegetables (ragout); Preserved mixed vegetable sauces (ratatouille); Frozen entrees of meat, chicken, fish/seafood; Frozen scalloped potatoes; Frozen seafood; Preserved ham; Preserved meat, poultry, fish and seafood; Condiments namely, salad dressings, relish; cheese; jams, jellies; Meat pate; savory crepe sauces, consisting primarily of chocolate, cheese, meat and seafood; prepared salads, prepared soups, preserved and prepared vegetables, preserved, dried and canned mixed vegetables; canned escargot; whole nuts; pureed nuts
Goods and Services
bread, croissants, cookies, pastries, sweet and savory tarts; Confectioneries, candies, desserts, (chocolate ganache/mousse); confectioneries, namely, candies, chocolate; soufflé mixes; crepe flour mixes; sweet crepe sauces, consisting primarily of chocolate, cream, fruit, caramel; Frozen Quiche; dried spices and dry spice rubs; coffee beans
Translation of Words in Mark
The English translation of "LE SAVEUR ST. GERMAIN" in the mark is "The taste of St. Germain".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-07-24
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-10-12
Primary Code
030
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Kathryn Jennison Shultz
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2017-04-10 | 1832012 | Canada | True |
2017-04-10 | 1832012 | Canada | True |
Trademark Events
Event Date | Event Description |
2017-10-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-01-13 | ASSIGNED TO EXAMINER |
2018-01-22 | NON-FINAL ACTION WRITTEN |
2018-01-22 | NON-FINAL ACTION E-MAILED |
2018-01-22 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-07-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-07-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-07-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-08-14 | SUSPENSION LETTER WRITTEN |
2018-08-14 | LETTER OF SUSPENSION E-MAILED |
2018-08-14 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2019-03-05 | ASSIGNED TO LIE |
2019-03-05 | SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION |
2019-04-23 | SUSPENSION INQUIRY WRITTEN |
2019-04-23 | INQUIRY TO SUSPENSION E-MAILED |
2019-04-23 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
2019-10-25 | TEAS PETITION TO REVIVE RECEIVED |
2019-10-25 | PETITION TO REVIVE-GRANTED |
2019-10-25 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-10-26 | NOTICE OF REVIVAL - E-MAILED |
2019-10-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-10-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-11-30 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2019-11-30 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2019-12-05 | SUSPENSION LETTER WRITTEN |
2019-12-05 | LETTER OF SUSPENSION E-MAILED |
2019-12-05 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2020-06-17 | SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION |
2020-07-08 | SUSPENSION INQUIRY WRITTEN |
2020-07-08 | INQUIRY TO SUSPENSION E-MAILED |
2020-07-08 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
2020-07-08 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2020-07-08 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2020-07-08 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
2020-07-08 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2021-01-08 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2021-01-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-01-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-02-02 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2021-02-02 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2021-02-02 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2021-02-04 | SUSPENSION LETTER WRITTEN |
2021-02-04 | LETTER OF SUSPENSION E-MAILED |
2021-02-04 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2021-09-13 | SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION |
2021-10-22 | SUSPENSION INQUIRY WRITTEN |
2021-10-22 | INQUIRY TO SUSPENSION E-MAILED |
2021-10-22 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |