ENCAPTIMUS - Trademark Details
Status: 700 - Registered
Serial Number
87633182
Registration Number
5630580
Word Mark
ENCAPTIMUS
Status
700 - Registered
Status Date
2018-12-18
Filing Date
2017-10-04
Registration Number
5630580
Registration Date
2018-12-18
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-10-02
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
SUAREZ, ALEXANDRA ELIZ
Statements
Goods and Services
Probiotic compositions for use as ingredients in food, beverage, and dietary supplement products, namely, probiotic bacteria microcapsules; milk protein matrix used as a dairy ingredient for the manufacture of food, beverages, and dietary supplements
Goods and Services
Dietary and nutritional supplements; dietary and nutritional supplements containing leucine; dietary and nutritional supplements in liquid, solid or gel form; sports nutritional supplements
Goods and Services
Dairy products, namely, milks, yogurts, fermented dairy products, dairy powders for making dairy-based food beverages and shakes, and cheeses; dairy ingredients for use in food, beverage, and dietary supplement products, namely, milk powders; beverages, namely, fruit-based food beverages
Goods and Services
Confectionery bars; Sport nutritional confectionery, namely, yoghurt covered fruits, nuts, and pretzels; beverages made with yoghurt; ice cream
Goods and Services
Beverages, namely, beer, mineral waters, soft drinks, syrups for making beverages, energy drinks, and fruit juices
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2017-10-11
Primary Code
001
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2017-10-11
Primary Code
005
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-10-11
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-10-11
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2017-10-11
Primary Code
032
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Limited Company).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Limited Company).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Limited Company).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Limited Company).
Address
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Correspondences
Name
JOHN J. O'MALLEY
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2017-04-04 | 2017/00756 | Ireland | False |
| 2017-04-04 | 2017/00756 | EM | True |
| Ireland | False | ||
| 2017-04-04 | 2017/00756 | Ireland | False |
| EU | False |
Trademark Events
| Event Date | Event Description |
| 2017-10-07 | NEW APPLICATION ENTERED IN TRAM |
| 2017-10-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-01-12 | ASSIGNED TO EXAMINER |
| 2018-01-16 | NON-FINAL ACTION WRITTEN |
| 2018-01-16 | NON-FINAL ACTION E-MAILED |
| 2018-01-16 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-07-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-07-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-07-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-07-13 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2018-08-06 | EXAMINERS AMENDMENT -WRITTEN |
| 2018-08-06 | EXAMINERS AMENDMENT E-MAILED |
| 2018-08-06 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2018-08-06 | EXAMINER'S AMENDMENT ENTERED |
| 2018-08-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-08-16 | ASSIGNED TO LIE |
| 2018-08-17 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| 2018-08-27 | ELECTRONIC RECORD REVIEW COMPLETE |
| 2018-09-12 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-10-02 | PUBLISHED FOR OPPOSITION |
| 2018-10-02 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-12-18 | REGISTERED-PRINCIPAL REGISTER |
