JACK VERDE FLORIBBEAN FLAVORS LIVE BOLD - Trademark Details
Status: 700 - Registered
Serial Number
87632663
Registration Number
5634156
Word Mark
JACK VERDE FLORIBBEAN FLAVORS LIVE BOLD
Status
700 - Registered
Status Date
2018-12-18
Filing Date
2017-10-03
Registration Number
5634156
Registration Date
2018-12-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010501, 020131, 050103, 060301, 180705 - Sun, rising or setting (partially exposed or partially obstructed). Stylized men, including men depicted in caricature form. Palm trees. Beaches, shores, coasts. Recreational sail boats, including sailing yachts, catamarans, small sail boats, sail boards.
Published for Opposition Date
2018-03-20
Law Office Assigned Location Code
M50
Employee Name
MCCAULEY, BRENDAN D
Statements
Indication of Colors claimed
The color(s) orange, yellow, black, red, white, blue, light blue, light brown, brown, green, tan, grey and dark grey is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FLORIBEAN FLAVORS"
Description of Mark
The mark consists of "JACK VERDE" stylized in the colors orange and yellow with orange at the top half of the letters fading into yellow at the bottom half of the letters with black outlining and shading of the letters. The cursive stylized wording "FLORIBBEAN FLAVORS" is in red with a black outline. The stylized wording "LIVE BOLD" appears along the bottom in black outlined in white. There is a half yellow sun on the horizon with a black outline under a blue and white sky and over the light blue ocean which has a black horizon line to divide the sky and ocean as well as a black line to divide the ocean and beach foreground which is in the color light brown. There is a red and black sailboat with a brown and black hull in the ocean in front of the sun, and black movement lines on the ocean. There is a green, brown and black coconut palm tree with green and black branches, three black and brown coconuts, and a brown and black trunk of the tree. There is a picture of a man in the colors black, tan, white and grey including black and white hair, black facial hair, grey eyes wearing a white t-shirt and dark grey and black sailor jacket.
Goods and Services
Cooking sauces; Fermented hot pepper paste for use as a seasoning; Honey mustard; Ketchup; Salsa; Sauces; Seasoned coating mixtures for foods; Spice mixes; Tomato ketchup
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-10-11
Primary Code
030
First Use Anywhere Date
2018-10-10
First Use In Commerce Date
2018-10-10
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
HOFFMANN, SUSAN G
Address
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Trademark Events
Event Date | Event Description |
2017-10-06 | NEW APPLICATION ENTERED IN TRAM |
2017-10-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-10-12 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2018-01-10 | ASSIGNED TO EXAMINER |
2018-01-16 | NON-FINAL ACTION WRITTEN |
2018-01-16 | NON-FINAL ACTION E-MAILED |
2018-01-16 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-02-07 | EXAMINERS AMENDMENT -WRITTEN |
2018-02-07 | EXAMINERS AMENDMENT E-MAILED |
2018-02-07 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-02-07 | EXAMINER'S AMENDMENT ENTERED |
2018-02-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-02-28 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-03-20 | PUBLISHED FOR OPPOSITION |
2018-03-20 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-05-15 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2018-10-15 | TEAS STATEMENT OF USE RECEIVED |
2018-11-13 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2018-10-15 | USE AMENDMENT FILED |
2018-11-13 | STATEMENT OF USE PROCESSING COMPLETE |
2018-11-14 | SU-EXAMINER'S AMENDMENT WRITTEN |
2018-11-14 | EXAMINERS AMENDMENT E-MAILED |
2018-11-14 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-11-14 | EXAMINER'S AMENDMENT ENTERED |
2018-11-14 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2018-11-14 | WITHDRAWN FROM ISSUE - SENIOR ATTORNEY REQUEST |
2018-11-14 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2018-11-14 | SU-EXAMINER'S AMENDMENT WRITTEN |
2018-11-14 | EXAMINERS AMENDMENT E-MAILED |
2018-11-14 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-11-14 | EXAMINER'S AMENDMENT ENTERED |
2018-11-14 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2018-11-15 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2018-12-18 | REGISTERED-PRINCIPAL REGISTER |