THE PIG & THE LADY - Trademark Details
Status: 700 - Registered
Serial Number
87630760
Registration Number
5459044
Word Mark
THE PIG & THE LADY
Status
700 - Registered
Status Date
2018-05-01
Filing Date
2017-10-02
Registration Number
5459044
Registration Date
2018-05-01
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-02-13
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
MEIER, SHARON A
Statements
Goods and Services
Hats; Pants; Shirts
Goods and Services
Fish and meat preserves; Meat, fish, fruit and vegetable preserves; Meat, fish, poultry and game, not live; Vegetables in vinegar; Vegetables pickled in soy sauce; Vegetables, preserved; Canned or bottled vegetables; Cut vegetables; Fermented vegetables (kimchi); Pickled vegetables in soy sauce, soybean paste or vinegar; Preserved fruits and vegetables; Preserved, dried, cooked and grilled vegetables; Sliced vegetables
Goods and Services
Cookies and crackers; Noodles; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises
Goods and Services
Restaurant services
Pseudo Mark
THE PIG AND THE LADY
Classification Information
International Class
025 - Clothing, footwear, headgear. - Clothing, footwear, headgear.
US Class Codes
022, 039
Class Status Code
6 - Active
Class Status Date
2017-10-06
Primary Code
025
First Use Anywhere Date
2011-06-01
First Use In Commerce Date
2011-06-01
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-10-06
Primary Code
029
First Use Anywhere Date
2011-06-01
First Use In Commerce Date
2011-06-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-10-06
Primary Code
030
First Use Anywhere Date
2011-06-01
First Use In Commerce Date
2011-06-01
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2017-10-06
Primary Code
043
First Use Anywhere Date
2017-06-01
First Use In Commerce Date
2017-06-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
KERRY S. CULPEPPER
Address
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Trademark Events
| Event Date | Event Description |
| 2017-10-05 | NEW APPLICATION ENTERED IN TRAM |
| 2017-10-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-01-09 | ASSIGNED TO EXAMINER |
| 2018-01-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-01-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-02-13 | PUBLISHED FOR OPPOSITION |
| 2018-02-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-05-01 | REGISTERED-PRINCIPAL REGISTER |
| 2018-11-16 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
