CRAFTED EXCLUSIVELY WITH EARTH2O OCB OREGON COLD BREW SERIOUSLY SMOOTH NITRO COFFEE - Trademark Details
Status: 700 - Registered
Serial Number
87630873
Registration Number
5484696
Word Mark
CRAFTED EXCLUSIVELY WITH EARTH2O OCB OREGON COLD BREW SERIOUSLY SMOOTH NITRO COFFEE
Status
700 - Registered
Status Date
2018-06-05
Filing Date
2017-10-02
Registration Number
5484696
Registration Date
2018-06-05
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050703, 261701, 261705 - Coffee and cocoa beans. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2018-03-20
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
MEIER, SHARON A
Statements
Indication of Colors claimed
The color(s) brown and orange is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"OREGON COLD BREW" AND "SMOOTH NITRO COFFEE"
Description of Mark
The mark consists of the wording "CRAFTED EXCLUSIVELY WITH EARTH2O OCB OREGON COLD BREW SERIOUSLY SMOOTH NITRO COFFEE" and design. The wording and coffee design of two coffee beans are in brown with orange outlining in around the term "OCB". The words "CRAFTED EXCLUSIVELY WITH EARTH2O" form an arc and below the arc are 2 coffee beans with horizontal lines on either side. Below the beans are the letters "OCB" with the wording "OREGON COLD BREW" below the term "OCB". The words "SERIOUSLY SMOOTH NITRO COFFEE" forms an arc at the bottom of the mark. The color white represents background and transparent areas and is not part of the mark.
Goods and Services
Coffee; coffee based beverages
Pseudo Mark
CRAFTED EXCLUSIVELY WITH EARTH TWO ZERO OCB OREGON COLD BREW SERIOUSLY SMOOTH NITRO COFFEE
Translation of Words in Mark
The English translation of EARTH2O in the mark is Earth Water.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-10-06
Primary Code
030
First Use Anywhere Date
2017-09-11
First Use In Commerce Date
2017-09-11
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
DALLAS THOMSEN
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 2150974 |
Prior Registration | 2248664 |
Trademark Events
Event Date | Event Description |
2017-10-05 | NEW APPLICATION ENTERED IN TRAM |
2017-10-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-10-07 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2018-01-09 | ASSIGNED TO EXAMINER |
2018-01-19 | EXAMINERS AMENDMENT -WRITTEN |
2018-01-19 | EXAMINERS AMENDMENT E-MAILED |
2018-01-19 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-01-19 | EXAMINER'S AMENDMENT ENTERED |
2018-01-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-02-05 | LETTER OF PROTEST ACCEPTED |
2018-02-12 | LETTER OF PROTEST EVIDENCE REVIEWED-NO FURTHER ACTION TAKEN |
2018-02-28 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-03-20 | PUBLISHED FOR OPPOSITION |
2018-03-20 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-06-05 | REGISTERED-PRINCIPAL REGISTER |