GOURMET CUISINE CHEF INSPIRED · QUALITYDRIVEN PREMIUM INGREDIENTS - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
87628413
Word Mark
GOURMET CUISINE CHEF INSPIRED · QUALITYDRIVEN PREMIUM INGREDIENTS
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2019-05-20
Filing Date
2017-09-29
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2018-08-21
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
IM, JEAN H
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"GOURMET CUISINE" AND "PREMIUM INGREDIENTS"
Description of Mark
The mark consists of the word "GOURMET" with the word "CUISINE" underneath and the terms "CHEF INSPIRED QUALITY DRIVEN" in an arc above the word "GOURMET" with the words "PREMIUM INGREDIENTS" inside the arc.
Goods and Services
Jams, jellies, soups
Goods and Services
Salad dressings, sauces
Goods and Services
Food processing, namely, the manufacture of food to be resold before it reaches the final consumer
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-10-05
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-10-05
Primary Code
030
International Class
040 - Treatment of materials. - Treatment of materials.
US Class Codes
100, 103, 106
Class Status Code
6 - Active
Class Status Date
2017-10-05
Primary Code
040
Correspondences
Name
MOLLY BUCK RICHARD
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 3928034 |
Trademark Events
| Event Date | Event Description |
| 2017-10-03 | NEW APPLICATION ENTERED IN TRAM |
| 2017-10-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-01-08 | ASSIGNED TO EXAMINER |
| 2018-01-16 | NON-FINAL ACTION WRITTEN |
| 2018-01-16 | NON-FINAL ACTION E-MAILED |
| 2018-01-16 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-04-30 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2018-06-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-06-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-06-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-06-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-07-10 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2018-08-01 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-08-21 | PUBLISHED FOR OPPOSITION |
| 2018-08-21 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-10-16 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2019-05-20 | ABANDONMENT - NO USE STATEMENT FILED |
| 2019-05-20 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
